f f f f f f f f f
NiemanfNutritionalfAssessment,f7/e,fTestbank
Chapterf02fMul
tiplefChoice
1. Whichfonefofftheffollowingfstatementsfisftruefaboutfthefnutritionfrecommendationsfdevelopedfbyf
CarlfVoitfandfWilberfAtwater?
A. Theyfwerefobservationalfinfnature
B. TheyfincludedfrecommendationsfforfvitaminsfAf&fC,fthiamin,fandfriboflavin
C. TheyfservedfasfthefbasisfforfthefRecommendedfDietaryfAllowances
D. Theyfwereftheffirstftofmakefrecommendationsfforfpregnancy,flactation,fandfgrowthfAn
s:fA
2. Whichfonefofftheffollowingfstatementsfaboutfearly,fobservationalfdietaryfstandardsfandfgu
idelinesfisffalse?
A. Afcatalystfforftheirfdevelopmentfwasfstarvationf&fassociatedfdiseasesfresultingffromfec
onomicfdislocationf&funemployment
B. Theyfaddressedfwaysfoffprovidingfnutritionfatftheflowestfcost
C. Theyfwerefdevelopedffromfcalorimetryfandfnitrogenfbalancefstudiesfonfhumans
D. TheyfassumedfthatfobservedfintakefequaledfphysiologicfneedfA
ns:fC
3. Whichfonefofftheffollowingfrepresentsfthefpointfoffnutrientfintakefatfwhichfonefhalffoffthefme
mbersfoffafgivenfgroupfwillfhavefitsfnutrientfneedsfmetfwhilefthefremainingfhalffwillfnot?
A. EstimatedfAveragefRequirement
B. AdequatefIntake
C. RecommendedfDietaryfAllowance
D. TolerablefUpperfIntakefLevelf
Ans:fA
4. Whichfofftheffollowingfisfthefnutrientfintakeflevelfsufficientftofmeetfthefnutrientfrequirementsfoffa
pproximatelyf97%foffpeoplefinfafgivenfsex/agefgroup?
A. EstimatedfAveragefRequirement
B. AdequatefIntake
C. RecommendedfDietaryfAllowance
D. TolerablefUpperfIntakefLevel
Ans:fC
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HillfEducation.f Allfrightsfreserved.f Nofreproductionforfdistributionfwithoutfthefpriorfwrittenfconse
ntfoffMcGraw-HillfEducation.
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NiemanfNutritionalfAssessment,f7/e,fTestbank
5. Thefrecommendedfintakesfforfmostfnutrientsfforfinfantsfupftofagef1fyearfarefexpressedfinfter
msfoff .
A. EstimatedfAveragefRequirement
B. AdequatefIntake
C. RecommendedfDietaryfAllowance
D. TolerablefUpperfIntakefLevelf
Ans:fB
6. Whichfonefofftheffollowingfwasfdevelopedftofassistfpersonsfwithfdiabetesfinfplanningftheirfdiet
s?
A. ThefDietaryfReferencefIntakes
B. ThefDailyfValues
C. ThefDietaryfGuidelinesfforfAmericans
D. ThefFoodfExchangefSystemf
Ans:fD
7. ThefrecommendationsfcontainedfwithinfthefDietaryfGuidelinesfforfAmericansfarefapplicableftof
thefgeneralfpublicflivingfinfthefUnitedfStatesf .
A. beginningfatftheftimefoffbirth
B. beginningfatfaboutftwofyearsfoffage
C. beginningfatfaboutfthefagefchildrenfbeginfattendingfkindergarten
D. beginningfinfadolescencef
Ans:fB
8. Whichfofftheffollowingfisfafnutrientfwhosefintakefisflessfthanfthefrecommendedfintakeflevelfforf
afsignificantfpartfoffthefpopulation?
A. Afshortfallfnutrient
B. Afmissingfnutrient
C. Afphantomfnutrient
D. Afmisplacedfnutrientf
Ans:fA
Copyrightf©2019fMcGraw-
HillfEducation.f Allfrightsfreserved.f Nofreproductionforfdistributionfwithoutfthefpriorfwrittenfconse
ntfoffMcGraw-HillfEducation.
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