lOMoAR cPSD| 21646696
lOMoAR cPSD| 21646696
Best Solution Guaranteed Success A+ Test
f f f f f f f
Bank Lutz's Nutrition and Diet Therapy 2023
f f f f f ff
-2024 f
Test Bank Lutz's Nutrition and Diet Therapy 7thEdi
f f f f f f f f
tion Erin E. Mazur
f f f
Chapterf1.fNutritionfinfHumanfHealth
MultiplefChoice
Identifyfthefchoicefthatfbestfcompletesfthefstatementforfanswersfthefquestion.
f
1.f Afnursefisfleadingfafseminarfwithfmiddlefschoolfstudentsfonfhealthyffoodfchoice
sfatfthefcommunityfhealthfcenterfeveryfTuesday.fThefnursefknowsfthatfthefseminarfisfaff
ormfof:
1. Secondaryfprevention
2. Primaryfprevention
3. Tertiaryfprevention
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4. Complicationfprevention
f
2.f Afnursefknowsfthatfenergyfnutrientsfarefmeasuredfinfwhichfofftheffollowingfways?
1. Kilocalories
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2. Proteins
3. Heatf(thermal)
4. Electricfsignals
f
3.f AfnursefisfcaringfforfafclientfwithfCrohnfdisease.fThefnursefnotesfthatfthefhealth-
carefproviderfhasforderedfthefadditionfoffomega-3ffattyfacidsftofthefdietfandfomega-
3ffattyfacidfsupplementftofthefmedicationfregimen.fThefnursefsuspectsfthefhealth-
carefproviderfisfapplyingfwhichfprocessftofhelpfthisfclientfminimizefchronicfinflammationff
romfthefdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
f 4. Whichfisfthefmainffocusfoffthef2015–2020fDietaryfGuidelines?
1. Overallfeatingfpatternsfshouldfbefbasedfonfpersonalfandfculturalfchoice.
2. Providefsimplefinstructionsfthatfpromotefhealthyfeatingfpatterns.
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3. Monitorfdietaryfintakefthroughfaftelephonefsurvey.
4. Increasefthefnumberfoffschoolsfprovidingffruitsfandfvegetables.
f 5. Whichfstatementfmadeftofafnursefaboutffoodfinsecurityfisfconcerning?
1. “Myfmomfcooksfoncefafweekfandfwefgofoutftofeatfthefotherfdays.”
2. “Wefoftenfeatfatftheflocalfshelterfwhenfwefcan.”
3. “IfoftenffeelflikefIfdon’tfwantftofeat;fI’mfgettingfsoffat!”
4. “Ifloveftofcook.fIfoftenfcookfforfmyffriendsfandffamily.”
f 6.
Inforderftofmakefsuitablefrecommendationsfaboutfnutritionalfstatus,fwhichfcriteriafmus
tfthefnursefgatherfduringfassessmentffromfafclientfdiagnosedfwithfdiabetes?
1. Reportedfdietaryfintakefandfphysicalfexamination
2. Anthropomorphicfmeasurementsfandfphysicalfexamination
3. Foodfdiaryfandfinterview
4. Dietaryfrecallsfandfself-report
lOMoAR cPSD| 21646696
Best Solution Guaranteed Success A+ Test
f f f f f f f
Bank Lutz's Nutrition and Diet Therapy 2023
f f f f f ff
-2024 f
Test Bank Lutz's Nutrition and Diet Therapy 7thEdi
f f f f f f f f
tion Erin E. Mazur
f f f
Chapterf1.fNutritionfinfHumanfHealth
MultiplefChoice
Identifyfthefchoicefthatfbestfcompletesfthefstatementforfanswersfthefquestion.
f
1.f Afnursefisfleadingfafseminarfwithfmiddlefschoolfstudentsfonfhealthyffoodfchoice
sfatfthefcommunityfhealthfcenterfeveryfTuesday.fThefnursefknowsfthatfthefseminarfisfaff
ormfof:
1. Secondaryfprevention
2. Primaryfprevention
3. Tertiaryfprevention
, lOMoAR cPSD| 21646696
4. Complicationfprevention
f
2.f Afnursefknowsfthatfenergyfnutrientsfarefmeasuredfinfwhichfofftheffollowingfways?
1. Kilocalories
, lOMoAR cPSD| 21646696
2. Proteins
3. Heatf(thermal)
4. Electricfsignals
f
3.f AfnursefisfcaringfforfafclientfwithfCrohnfdisease.fThefnursefnotesfthatfthefhealth-
carefproviderfhasforderedfthefadditionfoffomega-3ffattyfacidsftofthefdietfandfomega-
3ffattyfacidfsupplementftofthefmedicationfregimen.fThefnursefsuspectsfthefhealth-
carefproviderfisfapplyingfwhichfprocessftofhelpfthisfclientfminimizefchronicfinflammationff
romfthefdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
f 4. Whichfisfthefmainffocusfoffthef2015–2020fDietaryfGuidelines?
1. Overallfeatingfpatternsfshouldfbefbasedfonfpersonalfandfculturalfchoice.
2. Providefsimplefinstructionsfthatfpromotefhealthyfeatingfpatterns.
, lOMoAR cPSD| 21646696
3. Monitorfdietaryfintakefthroughfaftelephonefsurvey.
4. Increasefthefnumberfoffschoolsfprovidingffruitsfandfvegetables.
f 5. Whichfstatementfmadeftofafnursefaboutffoodfinsecurityfisfconcerning?
1. “Myfmomfcooksfoncefafweekfandfwefgofoutftofeatfthefotherfdays.”
2. “Wefoftenfeatfatftheflocalfshelterfwhenfwefcan.”
3. “IfoftenffeelflikefIfdon’tfwantftofeat;fI’mfgettingfsoffat!”
4. “Ifloveftofcook.fIfoftenfcookfforfmyffriendsfandffamily.”
f 6.
Inforderftofmakefsuitablefrecommendationsfaboutfnutritionalfstatus,fwhichfcriteriafmus
tfthefnursefgatherfduringfassessmentffromfafclientfdiagnosedfwithfdiabetes?
1. Reportedfdietaryfintakefandfphysicalfexamination
2. Anthropomorphicfmeasurementsfandfphysicalfexamination
3. Foodfdiaryfandfinterview
4. Dietaryfrecallsfandfself-report
