Food Manager Exam – Questions & Correct Solutions
What is WRSA? Right Ans - Wash, Rinse, Sanitize, Air dry
Poultry should be cooked to an internal temperature of how many degrees
and for how many seconds? Right Ans - 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? Right Ans - 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? Right Ans - 145 degrees for 15 seconds
How many seconds do food preparers need to wash their hands for? Right
Ans - 20 seconds
What are the four groups of people who are considered High Risk
Populations? Right Ans - PIES (Pregnant, infants, elderly, people with
impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each
week? Right Ans - 12 ounces
What are some foods pregnant women cannot eat? Right Ans - King
mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized
cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? Right
Ans - Salmonella, campylobacter, and listeria
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? Right Ans - Over 76
million people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? Right Ans - Over
325,000 people
, According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? Right Ans - Over 5,000 people
What are the two types of foodborne illnesses? Right Ans - Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? Right Ans - Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
Right Ans - Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get
sick right away? Right Ans - Foodborne infections
What are two bacteria most associated with foodborne infection? Right Ans
- Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? Right Ans -
Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? Right Ans -
Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous
food products at room temperature, exposing it to the Temperature Danger
Zone (TDZ)? Right Ans - Foodborne intoxication
What are wastes or by-products of bacteria? Right Ans - Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning
they occur rapidly within a few hours? Right Ans - Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? Right
Ans - Staphylococcus Aureus and Clostridium Botulinum
What is WRSA? Right Ans - Wash, Rinse, Sanitize, Air dry
Poultry should be cooked to an internal temperature of how many degrees
and for how many seconds? Right Ans - 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? Right Ans - 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? Right Ans - 145 degrees for 15 seconds
How many seconds do food preparers need to wash their hands for? Right
Ans - 20 seconds
What are the four groups of people who are considered High Risk
Populations? Right Ans - PIES (Pregnant, infants, elderly, people with
impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each
week? Right Ans - 12 ounces
What are some foods pregnant women cannot eat? Right Ans - King
mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized
cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? Right
Ans - Salmonella, campylobacter, and listeria
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? Right Ans - Over 76
million people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? Right Ans - Over
325,000 people
, According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? Right Ans - Over 5,000 people
What are the two types of foodborne illnesses? Right Ans - Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? Right Ans - Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
Right Ans - Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get
sick right away? Right Ans - Foodborne infections
What are two bacteria most associated with foodborne infection? Right Ans
- Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? Right Ans -
Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? Right Ans -
Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous
food products at room temperature, exposing it to the Temperature Danger
Zone (TDZ)? Right Ans - Foodborne intoxication
What are wastes or by-products of bacteria? Right Ans - Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning
they occur rapidly within a few hours? Right Ans - Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? Right
Ans - Staphylococcus Aureus and Clostridium Botulinum
