360 Training Food Protection Manager Certification –
Questions & Complete Solutions (Solved)
After preliminary tasks what will the HACCP team need to work on the initial
plan? Right Ans - follow the HACCP principles
Which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product Right Ans - create a
sampling protocol
Using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. Right Ans - preventive
Successful implementation of HACCp plan depends upon the commitment of
_____________? Right Ans - top management
People working on the HACCP plan are responsible for Right Ans -
developing, implementing, and maintaining the HACCP plan
Thermal processing & chilling are examples of Right Ans - critical control
points
Visual observations, PH, moisture level are some examples of Right Ans -
monitoring activities
Corrective action principle Right Ans - preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate __________ measures Right Ans - preventative
the viral infection for hepatitis a can be most effectively controlled if: Right
Ans - personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures
to: Right Ans - monitor by measuring/observing critical control points
Questions & Complete Solutions (Solved)
After preliminary tasks what will the HACCP team need to work on the initial
plan? Right Ans - follow the HACCP principles
Which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product Right Ans - create a
sampling protocol
Using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. Right Ans - preventive
Successful implementation of HACCp plan depends upon the commitment of
_____________? Right Ans - top management
People working on the HACCP plan are responsible for Right Ans -
developing, implementing, and maintaining the HACCP plan
Thermal processing & chilling are examples of Right Ans - critical control
points
Visual observations, PH, moisture level are some examples of Right Ans -
monitoring activities
Corrective action principle Right Ans - preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies
appropriate __________ measures Right Ans - preventative
the viral infection for hepatitis a can be most effectively controlled if: Right
Ans - personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures
to: Right Ans - monitor by measuring/observing critical control points
