Questions & Answers (Pass!)
Which of the following is covered by health codes? Right Ans - Licensing
requirements for maintenance workers
Which of the following are common food allergens? Right Ans - Wheat and
shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the
following: Right Ans - Pest infestation
When storing products, it is important to make sure they are located _____
inches from the floor with clearance (nothing underneath them) Right Ans
-6
In which situations are food service workers NOT required to wash their
hands? Right Ans - After their shift
All of these are ways to prevent the spread of gems from food service workers
EXCEPT: Right Ans - Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to: Right
Ans - Apply a bandage and cover it with a single-use glove
Eating undercooked chicken can cause? Right Ans - Salmonellosis
Which is a sign of a possible insect infestation? Right Ans - Chewed
electrical cords
If storing raw poultry in the same refrigeration unit as ready-to-eat raw foods,
where should the poultry be placed? Right Ans - On a shelf below the other
foods
When receiving raw eggs, you must reject the delivery if: Right Ans - There
is a foul odor