360 Food Handling Course (Texas) – Questions And
Accurate Answers
When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas Right Ans - 1. Food safety
practices 2. Time and temperature control 3. HACCP 4. Prevention against
contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to
detect in food Right Ans - Pathogen
Organism living on or within another living organism and receiving food and
protection from it Right Ans - Parasite
Germ essential to countless life processes that are too small to be seen with
the human eye Right Ans - Microorganisms
Single celled organism that reproduce in the presence or absence of oxygen
Right Ans - Bacteria
Extremely small organism that depends on "hosts "to survive Right Ans -
Virus
Contamination of foods by living organisms Right Ans - Bio
Found in such things as meat fish poultry shellfish eggs and vegetables
Right Ans - Bio
Non chemical contaminants not caused by other living organisms Right Ans
- Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup
Right Ans - Physical
Pesticides cleaning liquids and personal grooming products Right Ans -
Chemical
Pest droppings Right Ans - Physical
Accurate Answers
When conducting inspections of Food establishments, the food program
specialists generally focus on specific areas Right Ans - 1. Food safety
practices 2. Time and temperature control 3. HACCP 4. Prevention against
contamination 5. Personal hygiene
Disease causing microorganism with no odor/taste which makes it hard to
detect in food Right Ans - Pathogen
Organism living on or within another living organism and receiving food and
protection from it Right Ans - Parasite
Germ essential to countless life processes that are too small to be seen with
the human eye Right Ans - Microorganisms
Single celled organism that reproduce in the presence or absence of oxygen
Right Ans - Bacteria
Extremely small organism that depends on "hosts "to survive Right Ans -
Virus
Contamination of foods by living organisms Right Ans - Bio
Found in such things as meat fish poultry shellfish eggs and vegetables
Right Ans - Bio
Non chemical contaminants not caused by other living organisms Right Ans
- Physical (duh)
An example would be a paint chip that has fallen from an old wall to soup
Right Ans - Physical
Pesticides cleaning liquids and personal grooming products Right Ans -
Chemical
Pest droppings Right Ans - Physical
