TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 7TH EDITION BY NIX 2

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TEST BANK FOR WILLIAMS’ BASIC N UTRITION AND DIE
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T THERAPY 16TH EDITION BY NIX
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Chapter 01: Food, Nutrition, and Health
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Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEvCHOICE

1. Promotingvavhealthvcarevservicevthatvimprovesvdiabetesvmanagementvforvthevelderlyvinvavc
ommunityvwouldvassistvinvwhichvofvthevfollowing?
a. SupportingvthevnationalvhealthvgoalsvHealthyvPeoplev2020
b. ReducingvhungervinvavsubsetvofvthevUnitedvStatesvpopulation
c. ImprovingvMedicarevreimbursementvclaims
d. Providingvaccessvtovprimaryvhealthvcarevservices
ANS:v A
HealthyvPeoplev2020vhasvavwidevinfluencevandvisvthevfocusvofvthevnation’svmainvobjectivevtovpro
motevhealthvandvpreventvdisease.

DIF: CognitivevLevel:vApplication REF:v v p.v2
TOP:v NursingvProcess:vImplementation MSC:v NCLEX:vHealthvPromotionvandvMaintenance

2. Avpatientvrequiresvavnutritionvassessment.vThevmostvappropriatevprofessionalvtovperformvtheva
ssessmentvisva
a. physician.
b. nurse.
c. publicvhealthvnutritionist.
d. registeredvdietitian.
ANS:v D
ThevregisteredvdietitianvisvthevnutritionvexpertvregisteredvwithvthevCommissionvofvDieteticvRegi
strationv(CDR),vthevcertifyingvagencyvofvAcademyvofvNutritionvandvDietetics.vRegisteredvdietiti
ansvarevthevonlyvprofessionalsvwhovhavevmetvstrictveducationalvandvprofessionalvprerequisitesva
ndvpassedvavnationalvregistrationvexaminationvthatvproperlyvpreparesvthemvtovconductvavnutritio
nvassessment.

DIF: CognitivevLevel:vApplication
REF:v p.v1vTOP:v NursingvProcess:vAssessment
MSC:v NCLEX:vSafevandvEffectivevCarevEnvironment:vManagementvofvCare

3. Thevsumvofvallvbodyvprocessesvinsidevlivingvcellsvthatvsustainvlifevandvhealthvis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:v C
Metabolismvisvthevsumvofvallvchemicalvchangesvthatvtakevplacevinvthevbody.vMetabolismvprovide
svenergy,vbuildsvtissue,vandvregulatesvmetabolicvprocessesvinvthevbody.

DIF: CognitivevLevel:vKnowledge REF:v p.v3
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vPhysiologicalvIntegrity:vPhysiologicalvAda
ptation

4. Thevnutrientsvthatvprovidevthevbodyvwithvitsvprimaryvsourcevofvfuelvforvenergyvare




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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:v D
Carbohydratesv(e.g.,vstarchesvandvsugars)varevthevbody’svprimaryvfuelvtovcarryvoutvnecessaryvpro
cesses;vfatvisvthevsecondaryvsourcevofvenergy.

DIF: CognitivevLevel:vKnowledge REF:v p.v4
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vPhysiologicalvIntegrity:vPhysiologicalvAda
ptation

5. Whichvofvthevfollowingvisvthevmostvaccuratevstatementvregardingvthevfunctionsvofvprotein?
a. Proteinsvcanvbevavprimaryvfuelvsourcevevenvifvtherevisvadequatevcarbohydratevintake.
b. Proteinsvarevavnecessaryvnutrientvtovprovidevenergyvforvthevbodyvinvtimesvofvstress.
c. Proteinsvcanvbevusedvasvcoenzymevfactorsvduringvcellvmetabolism.
d. Proteinsvarevessentialvtovbuildingvandvrepairingvtissuesvwithinvthevbody.
ANS:v D
Thevprimaryvfunctionvofvproteinsvisvtovprovidevaminovacids,vwhichvarevthevbuildingvunitsvnecess
aryvtovbuildingvandvrepairingvtissuesvwithinvthevbody.vThisvisvavconstantvprocessvthatvensuresvade
quatevgrowthvandvmaintenancevofvtissuesvforvavstrongvbody.

DIF: CognitivevLevel:vComprehension
REF:v p.v4vTOP:v NursingvProcess:vAssessment
MSC:v NCLEX:vPhysiologicalvIntegrity:vPhysiologicalvAdaptation

6. Av65-year-
oldvmanvrequiresv20N
00UkRcS
alI
/dNayGT
wBith.oC
utOaMnyvspecificvfatvorvcarbohydratevrequirements.vThev
approximatevnumbervofvkilocaloriesvpervdayvfromvfatvthatvhisvdietvshould
providevisv kcal/day.
a. 400vtov700vb.
100v tov 300v c.
500v tov 800v d.
900vtov1200
ANS:v A
Fatvshouldvprovidevnovmorevthanv20%vtov35%vofvthevtotalvkilocaloriesvpervday,vsovforvav2
000-kcalvdiet,v400vtov700vkcalvshouldvbevprovided.

DIF: CognitivevLevel:vApplication REF:v p.v4
TOP:v NursingvProcess:vPlanningvMSC:v NCLEX:vHealthvPromotionvandvMaintenance

7. Thevbody’svmainvstoragevformvofvcarbohydratevis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:v A
Glycogenvisvavpolysaccharidevthatvisvthevmainvstoragevformvofvcarbohydratevinvthevhumanvbody.v
Itvisvmainlyvstoredvinvthevlivervandvtovavlesservextentvinvmusclevtissue.




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