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Test Bank Microbiology for the Healthcare Professional 2nd Edition VanMeter

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Test Bank Microbiology for the Healthcare Professional 2nd Edition VanMeter

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Test Bank Microbiology for the Healthcare Professional
b b b b b b




3rd Edition b




By Karin C. VanMeter, Robert J. Hubert
b b b b b b b




| Verified Chapter's 1 - 25 | Complete Newest Version
b b b b b b b b b

,Table of content b b




1. Scope of microbiology
bb b b




2. Chemistry of life
bb b b




3. Cell structure and function
bb b b b




4. Bacteria and archaea
bb b b




5. Viruses
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6. Eukaryotic microorganisms
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7. Physical and chemical methods of control
bb b b b b b




8. Microbiological laboratory techniques
bb b b




9. Microbiological laboratory safety issues
bb b b b




10. Pharmacology
bb




11. Antimicrobial drugs
bb b




12. Infection and disease
bb b b




13. The immune response and lymphatic system
bb b b b b b




14. Infections of the integumentary system, soft tissue, and musculoskeletal system
bb b b b b b b b b b




15. Infections of the respiratory system
bb b b b b




16. Infections of the gastrointestinal system
bb b b b b




17. Infections of the nervous system and sensory structures
b bb b b b b b b b




18. Infections of the cardiovascular and circulatory systems
b bb b b b b b b




19. Infections of the urinary system
b bb b b b b




20. Infections of the reproductive system
bb b b b b




21. Sexually transmitted infections and diseases
b bb b b b b




22. Human age and microorganisms
bb b b b




23. Microorganisms in the environment and effects on human health
b bb b b b b b b b b




24. Emerging infectious diseases
bb b b




25. Biotechnology
bb

,Chapter 01: Scope of Microbiology
b b b b


VanMeter: Microbiology for the Healthcare Professional, 3rd Edition
b b b b b b b




MULTIPLEbCHOICE

1. Inbthebsixteenthbcenturybabfather-and-sonbteam,bbybthebnamebof
,bproducedbabcompoundbmicroscopebconsistingbofbabsimplebtubebwithblensesbatbeachben
d.
a. vanbLeeuwenhoek
b. Semmelweis
c. Janssen
d. Hooke

ANS:b C REF:b p.b3

2. “Animalcules”bwerebfirstbdescribedbby
a. RobertbHooke.
b. AntonybvanbLeeuwenhoek.
c. HansbJanssen.
d. JohnbNeedham.
ANS:b B REF:b p.b3

3. Micrographia,babpublicationbillustratingbinsects,bsponges,basbwellbasbplantbcells,bwasbpublishedb
by
a. RobertbHooke.
b. AntonybvanbLeeuwenhoek.
c. HansbJanssen.
d. JohnbNeedham.
ANS:b A REF:b p.b3

4. Low-
powerbmicroscopesbdesignedbforbobservingbfairlyblargebobjectsbsuchbasbinsectsborbwormsbare
a. electronbmicroscopes.
b. dark-fieldbmicroscopes.
c. fluorescencebmicroscopes.
d. stereomicroscopes.
ANS:b D REF:b p.b5

5. Abmicroscopebthatbprovidesbabthree-dimensionalbimagebofbabspecimenbisba
a. dark-fieldbmicroscope.
b. transmissionbelectronbmicroscope.
c. bright-fieldbmicroscope.
d. scanningbelectronbmicroscope.

ANS:b D REF:b p.b7

6. Thebtoolbofbchoicebtobobserveblivingbmicroorganismsbisbthe
a. bright-fieldbmicroscope.
b. phase-contrastbmicroscope.

, c. fluorescencebmicroscope.
d. electronbmicroscope.

ANS:b B REF:b p.b6

7. Whichbscientistbisbmostbresponsiblebforbendingbthebcontroversybaboutbspontaneousbgeneration?
a. JohnbNeedham
b. JosephbLister
c. LouisbPasteur
d. RobertbKoch

ANS:b C REF:b p.b8

8. Fossilsbofbprokaryotesbgobback billionbyears.
a. 4.0btob5.0
b.bbb 3.5btob4.0
c. 2.5btob3.0
d.bbb 2.2btob2.7

ANS:b B REF:b p.b9

9. Moldsbbelongbtobwhichbofbthebfollowingbgroupsbofbeukaryoticborganisms?
a. Protozoans
b. Archaea
c. Fungi
d. Algae

ANS:b C REF:b p.b11

10. Thebcorrectbdescendingborderbofbtaxonomicbcategoriesbis
a. species,bdomain,bphylum,bkingdom,border,bdivision,bclass,bgenus.
b. domain,bkingdom,bphylum,bclass,bfamily,border,bgenus,bspecies.
c. domain,bkingdom,bphylum,bclass,border,bfamily,bgenus,bspecies.
d. kingdom,bdomain,bphylum,border,bclass,bfamily,bgenus,bspecies.

ANS:b C REF:b p.b10

11. Complexbcommunitiesbofbmicroorganismsbonbsurfacesbarebcalled
a. colonies.
b. biofilms.
c. biospheres.
d. flora.

ANS:b B REF:b p.b12

12. Abrelationshipbbetweenborganismsbinbwhichbthebwastebproductbofbonebprovidesbnutrientsbf
orbanotherbisbcalled
a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS:b D REF:b p.b12

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