NR228/NR 228 NUTRITION EXAM 2 LATEST
ACTUAL EXAM 150 QUESTIONS AND CORRECT
DETAILED ANSWERS/AGRADE
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A nurse in an outpatient Cardiovascular disease
clinic is assessing a
middle-aged adult client
as part of routine physical
examination. The client's
body mass index (BMI) is
31 and he is a current
smoker. The nurse should
identify that this client has
more risk factors for which
of the following
disorders?
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,12/23/24, 5:41 PM NR228/NR 228 NUTRITION EXAM 2 LATEST ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS/AGRAD…
A nurse is conducting a A client diagnosed with diabetes and has a BMI of 31
screening at a local clinic A client who has heart disease and has a BMI of 29
to identify clients ______ A client has a diagnosis of anorexia nervosa and a BMI
instructions regarding of 16
weight management. A client who has high blood pressure and has a BMi of
Which client requires 32
further action based on
the body mass index
level? Select all that apply
A nurse is caring for a Albumin
client who is well-
hydrated and who
demonstrates no evidence
of anemia. Which of the
following laboratory
values gives the nurse an
assessment of the
adequacy of the client's
protein uptake and
synthesis?
A nurse is teaching a client Protein
about nutritional
requirements necessary to
promote wound healing.
Which of the following
nutrients should the nurse
include in the teaching?
A nurse is instructing a Fish
group of clients regarding
nutrition. Which of the
following is a good source
of omega-3 fatty acids
that the nurse should
include in the teaching?
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, 12/23/24, 5:41 PM NR228/NR 228 NUTRITION EXAM 2 LATEST ACTUAL EXAM 150 QUESTIONS AND CORRECT DETAILED ANSWERS/AGRAD…
A nurse is instructing a 1 cup milk
group of clients regarding
calcium rich foods. Which
of the following foods
should the nurse include
in the teaching as the best
source of calcium?
A nurse is instructing a Rice, potatoes, and oranges
group of clients regarding
nutrition. The teaching
should state that which of
the following groups of
foods contain the highest
level of carbohydrates?
A nurse is instructing a 30%
group of clients about
nutrition. The nurse's
teaching plan should state
that in order to limit
saturated fat intake, the
client should limit total fat
intake to what percentage
of total calories per day?
A nurse is instructing a Soybeans
group of clients about
nutrition. The nurse should
include that which of the
following foods is a good
source of high-quality
protein?
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