NR228/NR 228 NUTRITION EXAM 2 NEWEST/ ACTUAL
COMPLETE 150 REAL EXAM QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)/AGRADE
A nurse is educating a group of older adults in a community center
on weight management using the BMI scale. Using the client's
height and weight to calculate BMI, which of the following clients
have a healthy BMI? - ANSWER -A client with a weight of 150 lbs
and height of 68 inches
A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease
and is to start a low-lactose diet. Which of the following foods is
the best choice for the client? - ANSWER -Soy milk
The nurse is preparing to instruct the client about carbohydrate
counting to manage type 1 diabetes mellitus. Which action will the
nurse do first to ensure the client is successful in managing the
dietary change? - ANSWER -Assess the client's health literacy
Consuming aspartame puts which client at the highest risk for
injury? - ANSWER -A client that is 22 weeks pregnant
,When instructing a client about lipids that cannot be manufactured
by the body, the nurse understands that which of the following is a
necessary fatty acid? - ANSWER -Linoleic acid
A nurse is teaching a group of clients about vitamins and minerals.
The nurse knows that which of the following vitamins are fat
soluble? - ANSWER -Vitamins E, D, and K
Which nutritional recommendations should be taught to the clients
during pregnancy? - ANSWER -Iron supplementation is necessary
to prevent anemia
The nurse is planning care for a client with cystic fibrosis. The
dietary
recommendations for this client should include which of the
following? - ANSWER High calorie diet with pancreatic enzyme
therapy
During periods of hyper metabolic stress, it is important for the
client to receive adequate intake of which of the following? -
ANSWER -Protein and vitamin C and zinc
The nurse is preparing to administer medications to a group of
clients. The nurse understands that unless the medication causes
GI upset when taken on an empty stomach, it should be
, administered according to what practice? - ANSWER -At least 1
hour before or 2 hours after a meal
The nurse is planning instruction for a client with a family history
of cardiovascular disease. Which of the following regarding
exercise in cardiovascular health should be included in the
instruction? - ANSWER -Walk vigorously for at least 20 minutes, 3
days a week
The nurse is teaching a client with cancer about foods high in
protein. Which of the following high protein foods should the
nurse include in the instruction? Select all that apply. - ANSWER -
Salmon
Milk shakes
Egg and cheese omelets
The nurse is teaching a group of parents about how to prevent
dental cavities in their children. Which of the following minerals
should the nurse inform the parents to help strengthen tooth
enamel? - ANSWER -Fluoride
The nurse is planning instruction for a client with peptic ulcer
disease (PUD) and requires a bland diet to prevent irritating the
gastric lining of the stomach. Which of the following should the
COMPLETE 150 REAL EXAM QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS)/AGRADE
A nurse is educating a group of older adults in a community center
on weight management using the BMI scale. Using the client's
height and weight to calculate BMI, which of the following clients
have a healthy BMI? - ANSWER -A client with a weight of 150 lbs
and height of 68 inches
A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease
and is to start a low-lactose diet. Which of the following foods is
the best choice for the client? - ANSWER -Soy milk
The nurse is preparing to instruct the client about carbohydrate
counting to manage type 1 diabetes mellitus. Which action will the
nurse do first to ensure the client is successful in managing the
dietary change? - ANSWER -Assess the client's health literacy
Consuming aspartame puts which client at the highest risk for
injury? - ANSWER -A client that is 22 weeks pregnant
,When instructing a client about lipids that cannot be manufactured
by the body, the nurse understands that which of the following is a
necessary fatty acid? - ANSWER -Linoleic acid
A nurse is teaching a group of clients about vitamins and minerals.
The nurse knows that which of the following vitamins are fat
soluble? - ANSWER -Vitamins E, D, and K
Which nutritional recommendations should be taught to the clients
during pregnancy? - ANSWER -Iron supplementation is necessary
to prevent anemia
The nurse is planning care for a client with cystic fibrosis. The
dietary
recommendations for this client should include which of the
following? - ANSWER High calorie diet with pancreatic enzyme
therapy
During periods of hyper metabolic stress, it is important for the
client to receive adequate intake of which of the following? -
ANSWER -Protein and vitamin C and zinc
The nurse is preparing to administer medications to a group of
clients. The nurse understands that unless the medication causes
GI upset when taken on an empty stomach, it should be
, administered according to what practice? - ANSWER -At least 1
hour before or 2 hours after a meal
The nurse is planning instruction for a client with a family history
of cardiovascular disease. Which of the following regarding
exercise in cardiovascular health should be included in the
instruction? - ANSWER -Walk vigorously for at least 20 minutes, 3
days a week
The nurse is teaching a client with cancer about foods high in
protein. Which of the following high protein foods should the
nurse include in the instruction? Select all that apply. - ANSWER -
Salmon
Milk shakes
Egg and cheese omelets
The nurse is teaching a group of parents about how to prevent
dental cavities in their children. Which of the following minerals
should the nurse inform the parents to help strengthen tooth
enamel? - ANSWER -Fluoride
The nurse is planning instruction for a client with peptic ulcer
disease (PUD) and requires a bland diet to prevent irritating the
gastric lining of the stomach. Which of the following should the
