STUDENTS SUCCESS
Revision Examination Tests
“Come all for this greatness”
...100% Correct Ans...
FAC1502 ASSIGNMENT 1 SEMESTER 2 2024/25 - DISTINCTION
GUARANTEED 100%
Contamination
ans:> the process through which individuals become ill from ingesting
food or other substances with adverse effects
Food-borne illness
ans:> an ailment that is the result of eating contaminated food
Sanitation
ans:> the process of maintaining conditions that are clean and promote
good hygiene
Toxic
ans:> poisonous
Which one of the following is not a food establishment?
City park
hospital
summer camp
jail
ans:> City Park
Which of the following people is least susceptible to food poisoning?
a woman who is pregnant with her second child
a 72-year-old grandfather who loves fried chicken
, a healthy 18-year-old college student who lives on pizza
a 42-year-old cancer patient who is undergoing chemotherapy
ans:> a healthy 18-year-old college student who lives on pizza
When we are determining food quality, sensory evaluation is the most
common method.
T/F
ans:> True
If cleaning fluid enters an area where food is being prepared, that could
be the cause of _____ contamination.
biological
chemical
physical
bacterial
ans:> chemical
Which one of the following is not a major contributing factor to food-
borne illnesses?
time/temperature abuse
the high cost of fresh produce
poor personal hygiene
cross-contamination
ans:> the high cost of fresh produce
Food-borne illnesses cost the U.S. about $39 billion a year.
T/F
ans:> False
Cross-contamination occurs when food, utensils, or hands that have
been exposed to contaminated food touch "ready-to-eat" food.
T/F
ans:> True
he presence of bacteria in food is known as physical contamination.
T/F
Revision Examination Tests
“Come all for this greatness”
...100% Correct Ans...
FAC1502 ASSIGNMENT 1 SEMESTER 2 2024/25 - DISTINCTION
GUARANTEED 100%
Contamination
ans:> the process through which individuals become ill from ingesting
food or other substances with adverse effects
Food-borne illness
ans:> an ailment that is the result of eating contaminated food
Sanitation
ans:> the process of maintaining conditions that are clean and promote
good hygiene
Toxic
ans:> poisonous
Which one of the following is not a food establishment?
City park
hospital
summer camp
jail
ans:> City Park
Which of the following people is least susceptible to food poisoning?
a woman who is pregnant with her second child
a 72-year-old grandfather who loves fried chicken
, a healthy 18-year-old college student who lives on pizza
a 42-year-old cancer patient who is undergoing chemotherapy
ans:> a healthy 18-year-old college student who lives on pizza
When we are determining food quality, sensory evaluation is the most
common method.
T/F
ans:> True
If cleaning fluid enters an area where food is being prepared, that could
be the cause of _____ contamination.
biological
chemical
physical
bacterial
ans:> chemical
Which one of the following is not a major contributing factor to food-
borne illnesses?
time/temperature abuse
the high cost of fresh produce
poor personal hygiene
cross-contamination
ans:> the high cost of fresh produce
Food-borne illnesses cost the U.S. about $39 billion a year.
T/F
ans:> False
Cross-contamination occurs when food, utensils, or hands that have
been exposed to contaminated food touch "ready-to-eat" food.
T/F
ans:> True
he presence of bacteria in food is known as physical contamination.
T/F
