, Handbook of waste management and
co-product recovery in food processing
,Related titles:
Environmentally-friendly food processing
(ISBN-13: 978-1-85573-677-1; ISBN-10: 1-85573-677-2)
With both regulation and consumer pressure increasing, the food industry
needs to ensure that its production methods are sustainable and sensitive
to environmental needs. This important collection reviews ways of
analysing the impact of food processing operations on the environment,
particularly life cycle assessment (LCA), and techniques for minimising
that impact. The first part of the book looks at the application of LCA to
the key product areas in food processing. Part II then discusses best
practice in such areas as controlling emissions, waste treatment, energy
efficiency and biobased food packaging.
Maximising the value of marine by-products
(ISBN-13: 978-1-84569-013-7; ISBN-10: 1-84569-013-3)
Overexploitation and declining fish stocks are creating an urgent need for
better utilisation of seafood by-products. Currently a large proportion of
the fish catch is wasted, even though marine by-products contain valuable
protein and lipid fractions, vitamins, minerals and other bioactive com-
pounds beneficial to human health. Edited by a leading authority and
bringing together key experts in the field, this collection covers marine
by-product characterisation, recovery, processing techniques, food and
non-food applications, providing essential information for those involved
in seafood by-product valorisation.
Details of these books and a complete list of Woodhead’s titles can be
obtained by:
• visiting our web site at www.woodheadpublishing.com
• contacting Customer Services (e-mail: sales@woodhead-publishing.
com; fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. 130;
address: Woodhead Publishing Ltd, Abington Hall, Abington,
Cambridge CB21 6AH, England)
, Handbook of waste
management and
co-product recovery
in food processing
Volume 1
Edited by
Keith Waldron
Cambridge England
co-product recovery in food processing
,Related titles:
Environmentally-friendly food processing
(ISBN-13: 978-1-85573-677-1; ISBN-10: 1-85573-677-2)
With both regulation and consumer pressure increasing, the food industry
needs to ensure that its production methods are sustainable and sensitive
to environmental needs. This important collection reviews ways of
analysing the impact of food processing operations on the environment,
particularly life cycle assessment (LCA), and techniques for minimising
that impact. The first part of the book looks at the application of LCA to
the key product areas in food processing. Part II then discusses best
practice in such areas as controlling emissions, waste treatment, energy
efficiency and biobased food packaging.
Maximising the value of marine by-products
(ISBN-13: 978-1-84569-013-7; ISBN-10: 1-84569-013-3)
Overexploitation and declining fish stocks are creating an urgent need for
better utilisation of seafood by-products. Currently a large proportion of
the fish catch is wasted, even though marine by-products contain valuable
protein and lipid fractions, vitamins, minerals and other bioactive com-
pounds beneficial to human health. Edited by a leading authority and
bringing together key experts in the field, this collection covers marine
by-product characterisation, recovery, processing techniques, food and
non-food applications, providing essential information for those involved
in seafood by-product valorisation.
Details of these books and a complete list of Woodhead’s titles can be
obtained by:
• visiting our web site at www.woodheadpublishing.com
• contacting Customer Services (e-mail: sales@woodhead-publishing.
com; fax: +44 (0) 1223 893694; tel.: +44 (0) 1223 891358 ext. 130;
address: Woodhead Publishing Ltd, Abington Hall, Abington,
Cambridge CB21 6AH, England)
, Handbook of waste
management and
co-product recovery
in food processing
Volume 1
Edited by
Keith Waldron
Cambridge England
