PROSTART Level 2 Exam Questions
and Answers 2025 Latest Update
What part of the salad consists of the main ingredients? - Answer-body
What is the last step for a customer's payment as part of table service? - Answer-return
the change or credit card and receipt
Which utensil should be used when serving meatballs with marinara sauce? - Answer-
solid spoon
Which type of oven has a fan that circulates heated air around the food that it cooks? -
Answer-convection
When managers attempt to identify with the feelings, thoughts or attitudes of an
employee, they are showing - Answer-empathy
Which is an example of an open-ended question? - Answer-"What are your interests?"
A small amount of potato salad would be appropriate as which type of salad? - Answer-
accompaniment
The first step in every marketing plan is to - Answer-research the market
Emailing information to college students about the coffee shop on campus is an
example of - Answer-direct marketing
what does the term "natural" mean when applied to fresh produce? - Answer-the term is
legally meaningless
Employees covered under the Fair Labor Standards Act (FLSA) who must be paid a
minimum wage and overtime for working over 40 hours per week are classified as -
Answer-non-exempt
What is a recognized characteristic of game birds - Answer-a strong distinctive taste
Which type of connective tissue will break down during the processes of cooking meat?
- Answer-collagen
, A lower-fat substitute for ground beef is ground - Answer-turkey breast
Which organization is most likely to use formal purchasing - Answer-casual-dinning
chain with units in four states
which of the following criteria can be used to reject poultry? - Answer-stickiness under
the wings
A restaurant uses the food cost percentage method to price it's menu. With a food cost
percentage of 30% for each dish, what should the menu price be for a entree with a raw
food cost of $4.00? - Answer-13.33
Most fresh fruits purchased for foodservice operations are graded? - Answer-U.S.
Fancy
Which cooking method is the BEST for a cut of meat with a lot of marbling? - Answer-
broiling
The part of a grain kernel that contains most of the starch and protein is the - Answer-
endosperm
Which of the following is a finishing technique that gives vegetables a glossy
appearance by adding a small amount of honey or sugar? - Answer-glazing
Hydrophobic framing allows produce to be - Answer-available year round
Farm-to-chef programs allow operations to purchase directly from which type of a
source in the channel of distribution? - Answer-primary
What is the required internal temperature that poultry stuffing must reach? - Answer-165
Which of the following is an example of a butter substitute in a recipe? - Answer-
margarine
Employees learn how to perform the duties of another job within the operation in -
Answer-cross-training
Which of the following labels indicates the highest quality of butter? - Answer-grade AA
or A
Which of the following breakfast meats would shrink the most during cooking? - Answer-
bacon
Regularly running out of a menu item is the result of a failure in which step of the
purchasing cycle? - Answer-determining what needs to be purchased
and Answers 2025 Latest Update
What part of the salad consists of the main ingredients? - Answer-body
What is the last step for a customer's payment as part of table service? - Answer-return
the change or credit card and receipt
Which utensil should be used when serving meatballs with marinara sauce? - Answer-
solid spoon
Which type of oven has a fan that circulates heated air around the food that it cooks? -
Answer-convection
When managers attempt to identify with the feelings, thoughts or attitudes of an
employee, they are showing - Answer-empathy
Which is an example of an open-ended question? - Answer-"What are your interests?"
A small amount of potato salad would be appropriate as which type of salad? - Answer-
accompaniment
The first step in every marketing plan is to - Answer-research the market
Emailing information to college students about the coffee shop on campus is an
example of - Answer-direct marketing
what does the term "natural" mean when applied to fresh produce? - Answer-the term is
legally meaningless
Employees covered under the Fair Labor Standards Act (FLSA) who must be paid a
minimum wage and overtime for working over 40 hours per week are classified as -
Answer-non-exempt
What is a recognized characteristic of game birds - Answer-a strong distinctive taste
Which type of connective tissue will break down during the processes of cooking meat?
- Answer-collagen
, A lower-fat substitute for ground beef is ground - Answer-turkey breast
Which organization is most likely to use formal purchasing - Answer-casual-dinning
chain with units in four states
which of the following criteria can be used to reject poultry? - Answer-stickiness under
the wings
A restaurant uses the food cost percentage method to price it's menu. With a food cost
percentage of 30% for each dish, what should the menu price be for a entree with a raw
food cost of $4.00? - Answer-13.33
Most fresh fruits purchased for foodservice operations are graded? - Answer-U.S.
Fancy
Which cooking method is the BEST for a cut of meat with a lot of marbling? - Answer-
broiling
The part of a grain kernel that contains most of the starch and protein is the - Answer-
endosperm
Which of the following is a finishing technique that gives vegetables a glossy
appearance by adding a small amount of honey or sugar? - Answer-glazing
Hydrophobic framing allows produce to be - Answer-available year round
Farm-to-chef programs allow operations to purchase directly from which type of a
source in the channel of distribution? - Answer-primary
What is the required internal temperature that poultry stuffing must reach? - Answer-165
Which of the following is an example of a butter substitute in a recipe? - Answer-
margarine
Employees learn how to perform the duties of another job within the operation in -
Answer-cross-training
Which of the following labels indicates the highest quality of butter? - Answer-grade AA
or A
Which of the following breakfast meats would shrink the most during cooking? - Answer-
bacon
Regularly running out of a menu item is the result of a failure in which step of the
purchasing cycle? - Answer-determining what needs to be purchased
