nutrition for nursing exam 1 2025 with
100% correct answers
What substance protects the lining of the stomach and small intestine from self-digestion? - correct
answers ✔✔music lining and lining cells that produce bicarbonate
microorganisms that result in a health benefit to the host when
administered in adequate amounts. What is the term that matches this definition? - correct answers
✔✔
What statement is true in regards to essential nutrients required by the body? - correct answers
✔✔must be obtainted by diet
What actions are involved in the process of digestion? - correct answers ✔✔muscular and chemical
What is the minimum recommended amount of carbohydrate needed to prevent fatigue, dehydration,
and energy loss? - correct answers ✔✔130gram
In addition to the components of the gastrointestinal (G.I.) tract, what organs support the process
of digestion through enzyme and digestive fluid secretions? - correct answers ✔✔liver and pancrea
Which body organ is responsible for the metabolic processing of glucose? - correct answers ✔✔liver
What is the chemical group name for fats and fat-related compounds such as cholesterol, lipoproteins
and phospholipids? - correct answers ✔✔lipids
Which nutrient is the body's preferred energy source? - correct answers ✔✔carbs
, What is the sugar that all carbohydrates are converted to for transport in the blood? - correct answers
✔✔glucose
Which macronutrient is the bodies preferred source of energy? - correct answers ✔✔carbs
Which of the following is NOT one of the three major components of the Dietary Reference Index? -
correct answers ✔✔RDA (Recommended Dietary Allowance), AI (Adequate Intake), UL (Tolerable Upper
Intake level)
What is the primary function of protein in the body? - correct answers ✔✔bukld and repairt tissue
What is the Acceptable Macronutrient Distribution Range for protein? - correct answers ✔✔10-35%
Which lipoprotein increases the risk of cardiovascular disease? - correct answers ✔✔ldl cholesterol
What is the term for starch that has similar health benefits as dietary fiber? - correct answers ✔✔
Which three foods typically contain high amounts of monounsaturated fats? - correct answers ✔✔
Why is it important to understand the standard serving sizes of food? - correct answers ✔✔
The dietary intake of carbohydrate should not be taken in excess or severely limited. What is the
Acceptable Macronutrient Distribution Ranges (AMDR) for carbohydrate? - correct answers ✔✔45-65
When kidney function declines, which nutrient may be reduced to minimize the excretion of urea? -
correct answers ✔✔protient
What is the normal path that food takes when eaten? - correct answers ✔✔ingestion, mouth, pharynx,
salivary glands, epiglottis, trachea, esophagus, esophageal sphincters, diaphragm, stomach, pyloric
sphincter, liver, gallbladder, bile duct, appendix, small intestine, lleocecal valve (sphincter) pancreas,
pancreatic duct, large intestine, rectum, anus
100% correct answers
What substance protects the lining of the stomach and small intestine from self-digestion? - correct
answers ✔✔music lining and lining cells that produce bicarbonate
microorganisms that result in a health benefit to the host when
administered in adequate amounts. What is the term that matches this definition? - correct answers
✔✔
What statement is true in regards to essential nutrients required by the body? - correct answers
✔✔must be obtainted by diet
What actions are involved in the process of digestion? - correct answers ✔✔muscular and chemical
What is the minimum recommended amount of carbohydrate needed to prevent fatigue, dehydration,
and energy loss? - correct answers ✔✔130gram
In addition to the components of the gastrointestinal (G.I.) tract, what organs support the process
of digestion through enzyme and digestive fluid secretions? - correct answers ✔✔liver and pancrea
Which body organ is responsible for the metabolic processing of glucose? - correct answers ✔✔liver
What is the chemical group name for fats and fat-related compounds such as cholesterol, lipoproteins
and phospholipids? - correct answers ✔✔lipids
Which nutrient is the body's preferred energy source? - correct answers ✔✔carbs
, What is the sugar that all carbohydrates are converted to for transport in the blood? - correct answers
✔✔glucose
Which macronutrient is the bodies preferred source of energy? - correct answers ✔✔carbs
Which of the following is NOT one of the three major components of the Dietary Reference Index? -
correct answers ✔✔RDA (Recommended Dietary Allowance), AI (Adequate Intake), UL (Tolerable Upper
Intake level)
What is the primary function of protein in the body? - correct answers ✔✔bukld and repairt tissue
What is the Acceptable Macronutrient Distribution Range for protein? - correct answers ✔✔10-35%
Which lipoprotein increases the risk of cardiovascular disease? - correct answers ✔✔ldl cholesterol
What is the term for starch that has similar health benefits as dietary fiber? - correct answers ✔✔
Which three foods typically contain high amounts of monounsaturated fats? - correct answers ✔✔
Why is it important to understand the standard serving sizes of food? - correct answers ✔✔
The dietary intake of carbohydrate should not be taken in excess or severely limited. What is the
Acceptable Macronutrient Distribution Ranges (AMDR) for carbohydrate? - correct answers ✔✔45-65
When kidney function declines, which nutrient may be reduced to minimize the excretion of urea? -
correct answers ✔✔protient
What is the normal path that food takes when eaten? - correct answers ✔✔ingestion, mouth, pharynx,
salivary glands, epiglottis, trachea, esophagus, esophageal sphincters, diaphragm, stomach, pyloric
sphincter, liver, gallbladder, bile duct, appendix, small intestine, lleocecal valve (sphincter) pancreas,
pancreatic duct, large intestine, rectum, anus
