LEVEL 1 SOMMELIER STUDY GUIDE ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS

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LEVEL 1 SOMMELIER STUDY GUIDE 2024-2025 ACTUAL EXAM
COMPLETE

QUESTIONS AND CORRECT DETAILED ANSWERS

Quiz What is the process that removes dead yeast cells in the traditional champagne
method?

Ans: dégorgement

Quiz Which Oregon AVA is not a sub region of Willamette Valley?
a.Dundee Hills
b.Rogue Valley
c.McMinnville
d.Ribbon Ridge

Ans: b. Rogue Valley

Quiz Which single malt scotch region is known for its peaty, briny flavor profile?
a.Highlands
b.Walker Mountain Valley
c.Wetlands
d. Mackendrick

Ans: a.Highlands

Quiz What region in Bordeaux is known for its white wine production
a.Pomerol
b.Haut Medoc
c.Entre Deux Mers
d.St Emilion

Ans: c. Entre deux mers

Quiz Which AVA is located within the confines of Napa Valley

, a.Yorkville
b.Anderson Valley
c.Cole Ranch
d.Rutherford

Ans: d. Rutherford

Quiz Where is the Margaret River?
a.South Australia
b.New South Wales
c.W. Australia
d.Walker Bay

Ans: c. West Australia

Quiz What varietal is Central Otago famous for?
a.Sav Blanc
b.Semillion
c.Boytritis Wines from Muscadelle
d.Pinot Noir

Ans: d. Pinot Noir

Quiz Which of the following would use an "estufa" as a process?
a.Sherry
b.Madeira
c.Marsala
d.Sauternes

Ans: b.Madeira

Quiz Which wine growing region is MOST known for its fruit forward syrah/shiraz?
a.Barossa Valley
b.Cote Rotie
c.Pfaltz
d.Kangaroo Bay GI

Ans: a.Barossa Valley

Quiz Which country is the Douro growing region located in?
a.Spain
b.Chile
c.Portugul
d.Argentina

Ans: c. Portugal

Quiz Which wine region is known for Merlot dominated wines with up to 25%
Cabernet Franc?
a.Touraine