NUTR 110 (Nutrition) FINAL EXAM
REVISION TEST QUESTIONS WITH
ACCURATE SOLUTIONS RATED A.
What is the root of most forms of CVD
Plaque formation in the arteries
What is the best meal to reduce LDL levels in the blood
Grilled salmon, wild rice, steam broccoli, and a whole wheat roll
Which of the following is a valid recommendation for reducing cancer risk
Diet of whole rich foods
Which of the following is at the highest risk of developing atherosclerosis
Jack, a 45 year old man eats red meat regularly
Potatoes contain a substance solanine, which is can build toxic levels when
potatoes are exposed to light during storage
True
Identify the bacterium that causes foodborne infection as a result of eating
contaminated eggs or poultry
Salmonella
Which of the following methods should be used to thaw frozen meats
Place in refrigerator
After cooking, food should be held at a minimum temperature of ________ until
served
140
, Which of the following types of food is most suspectible to bacterial
contamination when stored importely
Ground meats
For stuffed poultry to be safe to eat the center of the stuffing should be reached a
minimum temperature of _________ during cooking
165
Which of the following types of foods you not choose for a picnic
Unpasteurized juices
Which of the following food additives is used as a favor enhancer
Monosodium glutamine
Several strains of __________ bacteria produces sigma toxin, a particular
dangerous protein that can cause severe disease
Escherichia coli
Identify a strategy that helps ensure that your home Kim foods do not contain
bottle in toxin
Follow proper canning techniques
Population studies across the globe suggests that diets high in _______ promote
the risk of colon cancer
Processed meat
The main difference between infections diseases and chronic diseases is that
Unlike chronic diseases, infectious diseases can be cured with medication
Which of the following food is likely to contain Clostriduim botulinum
Canned goods
Trying to avoid cross contamination of food,
It is good Practice to keep a separate cutting board for just raw meats
REVISION TEST QUESTIONS WITH
ACCURATE SOLUTIONS RATED A.
What is the root of most forms of CVD
Plaque formation in the arteries
What is the best meal to reduce LDL levels in the blood
Grilled salmon, wild rice, steam broccoli, and a whole wheat roll
Which of the following is a valid recommendation for reducing cancer risk
Diet of whole rich foods
Which of the following is at the highest risk of developing atherosclerosis
Jack, a 45 year old man eats red meat regularly
Potatoes contain a substance solanine, which is can build toxic levels when
potatoes are exposed to light during storage
True
Identify the bacterium that causes foodborne infection as a result of eating
contaminated eggs or poultry
Salmonella
Which of the following methods should be used to thaw frozen meats
Place in refrigerator
After cooking, food should be held at a minimum temperature of ________ until
served
140
, Which of the following types of food is most suspectible to bacterial
contamination when stored importely
Ground meats
For stuffed poultry to be safe to eat the center of the stuffing should be reached a
minimum temperature of _________ during cooking
165
Which of the following types of foods you not choose for a picnic
Unpasteurized juices
Which of the following food additives is used as a favor enhancer
Monosodium glutamine
Several strains of __________ bacteria produces sigma toxin, a particular
dangerous protein that can cause severe disease
Escherichia coli
Identify a strategy that helps ensure that your home Kim foods do not contain
bottle in toxin
Follow proper canning techniques
Population studies across the globe suggests that diets high in _______ promote
the risk of colon cancer
Processed meat
The main difference between infections diseases and chronic diseases is that
Unlike chronic diseases, infectious diseases can be cured with medication
Which of the following food is likely to contain Clostriduim botulinum
Canned goods
Trying to avoid cross contamination of food,
It is good Practice to keep a separate cutting board for just raw meats
