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Food service prep food handlers Exam
Questions And Answers 100% Guaranteed
Pass.
Question 1 - Toxins, mold, and containments
which of the following is true about the big 6 food borne pathogens - Answer✔they are easily
transmissible to food
why is it important that you stop handling food which will be served to consumers if you are sick
and have been diagnosed with one of the big 6 pathogens? - Answer✔you could easily pass on
your illness to your customers
you can always tell if food is contaminated with a food borne causing bacteria by simply looking
at it - Answer✔false
what should you do if you experience symptoms like diarrhea while at work? - Answer✔report
them immediately to your supervisor or the person in charge (PIC)
to help ensure you are preventing the spread of food borne illnesses? - Answer✔when hand
washing, make sure you wash your hands and all exposed portions of your arms
you can order food from any supplier for your restaurant. - Answer✔false
what are some ways you can help ensure food is safe for consumers? - Answer✔all of the above
which of the following demonstrates an example of the proper way to wear single use gloves? -
Answer✔washing your hands before putting on your single use gloves
good hygiene includes: - Answer✔wearing tight clothes close to your body so that sleeves and
other clothing won't accidentally touch food
a customer asks for an already baked cookie from your bakery display. how should you hand it to
her? - Answer✔using tongs
prepared for food which will remain hot until serving must remain at a temperature above? -
Answer✔135
what is an example of cross-contamination? - Answer✔all of the above
1|Page
Food service prep food handlers Exam
Questions And Answers 100% Guaranteed
Pass.
Question 1 - Toxins, mold, and containments
which of the following is true about the big 6 food borne pathogens - Answer✔they are easily
transmissible to food
why is it important that you stop handling food which will be served to consumers if you are sick
and have been diagnosed with one of the big 6 pathogens? - Answer✔you could easily pass on
your illness to your customers
you can always tell if food is contaminated with a food borne causing bacteria by simply looking
at it - Answer✔false
what should you do if you experience symptoms like diarrhea while at work? - Answer✔report
them immediately to your supervisor or the person in charge (PIC)
to help ensure you are preventing the spread of food borne illnesses? - Answer✔when hand
washing, make sure you wash your hands and all exposed portions of your arms
you can order food from any supplier for your restaurant. - Answer✔false
what are some ways you can help ensure food is safe for consumers? - Answer✔all of the above
which of the following demonstrates an example of the proper way to wear single use gloves? -
Answer✔washing your hands before putting on your single use gloves
good hygiene includes: - Answer✔wearing tight clothes close to your body so that sleeves and
other clothing won't accidentally touch food
a customer asks for an already baked cookie from your bakery display. how should you hand it to
her? - Answer✔using tongs
prepared for food which will remain hot until serving must remain at a temperature above? -
Answer✔135
what is an example of cross-contamination? - Answer✔all of the above
1|Page
