Texas Roadhouse Menu Study Guide
Cajun Horseradish (Blossom Sauce) - *answers *Which sauce comes with the Cactus
Blossom?
Cheese, sour cream, bacon & butter - *answers *What 4 ingredients are on top of a
loaded baked potato?
Bacon grease & Kosher salt. - *answers *What is a baked potato coated in?
6 oz., 8 oz., 11 oz. (HEARTY) , and 16 oz. (COWBOY) - *answers *What size sirloins
do we serve?
Cesar salad, house salad, steak fries, buttered corn, seasoned rice, steamed
vegetables, green beans, sauteed mushrooms, sauteed onions, baked potato, mashed
potatoes, sweet potato, apple sauce, chili - *answers *List the side items available:
Rattlesnake bites, cheese fries, fried pickles, cactus blossom, tater skins, combo
appetizer, boneless wings, shrimp skewer, killer ribs, and chili - *answers *List the
appetizers available:
20 oz. - *answers *What is the size of our Bone-In Ribeye?
23 oz. - *answers *What is the size of our Porterhouse T-Bone Steak?
8 skins - *answers *How many potato skins come in an order?
6 oz., 8 oz. & our Medallions (3 medallions 3 oz. each) - *answers *What size filets do
we serve?
An 8 oz. chicken breast, jack cheese, egg, tomato, bacon, red onion rings, & 8 croutons.
- *answers *What is a grilled chicken salad topped with?
All American Burger, Bacon Cheeseburger & Smokehouse Burger. - *answers *What
burgers do we offer?
Pulled Pork *Dinner* is a 10 oz. portion of tender, slow cooked pork covered in BBQ
sauce.
Pulled Pork *Sandwich* is an 8 oz. portion served on a toasted sesame seed bun
served with a pickle & steak fries. - *answers *How would you describe Pulled Pork to a
guest?
1 skewer of 5 shrimp seasoned, grilled & drizzled with lemon pepper butter served over
our fresh baked bread. Garlic butter, parsley & a lemon come as garnishing. - *answers
*How would you best describe the Shrimp Appetizer?
Medium-Well; 155°F - *answers *All burgers are cooked to which temperature?
, Texas Roadhouse Menu Study Guide
Red onions & cheddar cheese. (crackers come on the side) - *answers *What tops our
Texas Red Chili?
Choice of cream gravy, brown gravy, or no gravy. - *answers *Which gravy tops the
Country Fried Chicken (CFC) & Country Fried Sirloin (CFS)?
Iceberg & romaine lettuce, carrots, red cabbage, egg, tomato, bacon, 5 croutons
&cheddar cheese with your choice of dressing on the side. Served on a chilled small
bowl. - *answers *How would you best describe our House Salad?
Filet Medallions, Steak K-Bobs & Grilled Shrimp Dinner. - *answers *Which of our
entrees are served over a bed of rice?
2 cuts of meat: Strip & Filet. - *answers *What does a T-Bone Steak consist of?
Our Prime Rib is a ribeye that has been slow roasted for 3.5-4.5 hours, whereas our
ribeye is seared, seasoned and grilled to perfection. - *answers *What is the difference
between a ribeye and our Prime Rib?
10 oz. chopped steak with sauteed mushrooms & onions, and jack cheese. Roadkill can
only be cooked medium-well - well done. - *answers *How would you best describe our
Roadkill?
3 or 4 - *answers *How many pieces of Catfish are offered in our entrees?
Cream gravy, brown gravy or jack cheese. - *answers *A smothered chicken is topped
with mushrooms, onions, and a choice of:
1. Fresh Baked Bread (with our Honey Cinnamon Butter)
2. Hand-cut Steaks
3. Fall-off-the-Bone Ribs
4. Made from Scratch Sides & Dressings
5. Legendary Margaritas
6. Iced Cold Beer - *answers *What is Texas Roadhouse's legendary story?
Battered & deep fried sized for a group to share, served on a small bowl with Cajun
Horseradish (Blossom Sauce) - *answers *Cactus Blossom
8 oz. of hand-breaded all white meat chicken tossed in Hot or Mild sauce, served in a
Deli-Lined Basket with a side of Bleu Cheese & 5 celery sticks. - *answers *Boneless
Wings
8 hollowed-out potato skins topped with cheddar cheese & bacon, served on a Large
Warm Oval with a side of Sour Cream. - *answers *Tater Skins
Cajun Horseradish (Blossom Sauce) - *answers *Which sauce comes with the Cactus
Blossom?
Cheese, sour cream, bacon & butter - *answers *What 4 ingredients are on top of a
loaded baked potato?
Bacon grease & Kosher salt. - *answers *What is a baked potato coated in?
6 oz., 8 oz., 11 oz. (HEARTY) , and 16 oz. (COWBOY) - *answers *What size sirloins
do we serve?
Cesar salad, house salad, steak fries, buttered corn, seasoned rice, steamed
vegetables, green beans, sauteed mushrooms, sauteed onions, baked potato, mashed
potatoes, sweet potato, apple sauce, chili - *answers *List the side items available:
Rattlesnake bites, cheese fries, fried pickles, cactus blossom, tater skins, combo
appetizer, boneless wings, shrimp skewer, killer ribs, and chili - *answers *List the
appetizers available:
20 oz. - *answers *What is the size of our Bone-In Ribeye?
23 oz. - *answers *What is the size of our Porterhouse T-Bone Steak?
8 skins - *answers *How many potato skins come in an order?
6 oz., 8 oz. & our Medallions (3 medallions 3 oz. each) - *answers *What size filets do
we serve?
An 8 oz. chicken breast, jack cheese, egg, tomato, bacon, red onion rings, & 8 croutons.
- *answers *What is a grilled chicken salad topped with?
All American Burger, Bacon Cheeseburger & Smokehouse Burger. - *answers *What
burgers do we offer?
Pulled Pork *Dinner* is a 10 oz. portion of tender, slow cooked pork covered in BBQ
sauce.
Pulled Pork *Sandwich* is an 8 oz. portion served on a toasted sesame seed bun
served with a pickle & steak fries. - *answers *How would you describe Pulled Pork to a
guest?
1 skewer of 5 shrimp seasoned, grilled & drizzled with lemon pepper butter served over
our fresh baked bread. Garlic butter, parsley & a lemon come as garnishing. - *answers
*How would you best describe the Shrimp Appetizer?
Medium-Well; 155°F - *answers *All burgers are cooked to which temperature?
, Texas Roadhouse Menu Study Guide
Red onions & cheddar cheese. (crackers come on the side) - *answers *What tops our
Texas Red Chili?
Choice of cream gravy, brown gravy, or no gravy. - *answers *Which gravy tops the
Country Fried Chicken (CFC) & Country Fried Sirloin (CFS)?
Iceberg & romaine lettuce, carrots, red cabbage, egg, tomato, bacon, 5 croutons
&cheddar cheese with your choice of dressing on the side. Served on a chilled small
bowl. - *answers *How would you best describe our House Salad?
Filet Medallions, Steak K-Bobs & Grilled Shrimp Dinner. - *answers *Which of our
entrees are served over a bed of rice?
2 cuts of meat: Strip & Filet. - *answers *What does a T-Bone Steak consist of?
Our Prime Rib is a ribeye that has been slow roasted for 3.5-4.5 hours, whereas our
ribeye is seared, seasoned and grilled to perfection. - *answers *What is the difference
between a ribeye and our Prime Rib?
10 oz. chopped steak with sauteed mushrooms & onions, and jack cheese. Roadkill can
only be cooked medium-well - well done. - *answers *How would you best describe our
Roadkill?
3 or 4 - *answers *How many pieces of Catfish are offered in our entrees?
Cream gravy, brown gravy or jack cheese. - *answers *A smothered chicken is topped
with mushrooms, onions, and a choice of:
1. Fresh Baked Bread (with our Honey Cinnamon Butter)
2. Hand-cut Steaks
3. Fall-off-the-Bone Ribs
4. Made from Scratch Sides & Dressings
5. Legendary Margaritas
6. Iced Cold Beer - *answers *What is Texas Roadhouse's legendary story?
Battered & deep fried sized for a group to share, served on a small bowl with Cajun
Horseradish (Blossom Sauce) - *answers *Cactus Blossom
8 oz. of hand-breaded all white meat chicken tossed in Hot or Mild sauce, served in a
Deli-Lined Basket with a side of Bleu Cheese & 5 celery sticks. - *answers *Boneless
Wings
8 hollowed-out potato skins topped with cheddar cheese & bacon, served on a Large
Warm Oval with a side of Sour Cream. - *answers *Tater Skins
