National Registry of Food Safety Professionals
(NRFSP) Exam 100% Correct
FDA (Food & Drug Administration) - ANSWER For which governmental agency is the
responsibility for writing the Food Code?
Follow-through with code requirements. - ANSWER What is one of the major
responsibilities of the PIC (Person in Charge)?
165 degrees Fahrenheit or higher - ANSWER Temperature that chicken breasts must
be cooked to:
155 degrees Fahrenheit or higher - ANSWER Temperature that ground beef must be
cooked to:
145 degrees Fahrenheit or higher - ANSWER Temperature that eggs "over easy" must
be cooked to
RTE Food - ANSWER Ready to Eat Food
Elderly, very young, those with a compromised immune system. - ANSWER Give three
examples of people in the highly susceptible population (HSP) for foodborne illness.
PHF - ANSWER Potential Hazardous Food
TCS - ANSWER Time and Temperature Control for Safety
Animal based products like meat, poultry, dairy, fish, shellfish, and eggs. - ANSWER
(NRFSP) Exam 100% Correct
FDA (Food & Drug Administration) - ANSWER For which governmental agency is the
responsibility for writing the Food Code?
Follow-through with code requirements. - ANSWER What is one of the major
responsibilities of the PIC (Person in Charge)?
165 degrees Fahrenheit or higher - ANSWER Temperature that chicken breasts must
be cooked to:
155 degrees Fahrenheit or higher - ANSWER Temperature that ground beef must be
cooked to:
145 degrees Fahrenheit or higher - ANSWER Temperature that eggs "over easy" must
be cooked to
RTE Food - ANSWER Ready to Eat Food
Elderly, very young, those with a compromised immune system. - ANSWER Give three
examples of people in the highly susceptible population (HSP) for foodborne illness.
PHF - ANSWER Potential Hazardous Food
TCS - ANSWER Time and Temperature Control for Safety
Animal based products like meat, poultry, dairy, fish, shellfish, and eggs. - ANSWER
