FOOD MANAGER EXAM LATEST 2025 WITH ACTUAL
QUESTIONS AND CORRECT VERIFIED ANSWERS ALREADY
GRADED A+ 100% GUARANTEED PASS!
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? - CORRECT ANSWER-
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? - CORRECT
ANSWER-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? - CORRECT ANSWER-Over 5,000
people
What are the two types of foodborne illnesses? - CORRECT ANSWER-
Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? - CORRECT ANSWER-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? -
CORRECT ANSWER-Not cooking food products to their required
temperatures
,What type of foodborne illness has a delayed onset meaning you do not get
sick right away? - CORRECT ANSWER-Foodborne infections
What are two bacteria most associated with foodborne infection? - CORRECT
ANSWER-Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - CORRECT
ANSWER-Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? - CORRECT
ANSWER-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous
food products at room temperature, exposing it to the Temperature Danger
Zone (TDZ)? - CORRECT ANSWER-Foodborne intoxication
What are waste or by-products of bacteria? - CORRECT ANSWER-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning
they occur rapidly within a few hours? - CORRECT ANSWER-Foodborne
intoxication
What are the two bacteria associated with foodborne intoxication? - CORRECT
ANSWER-Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and
for how many seconds? - CORRECT ANSWER-165 degrees F for 15 seconds
, Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? - CORRECT ANSWER-155 degrees F for 15
seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? - CORRECT ANSWER-145 degrees for 15 seconds
What is WRSA? - CORRECT ANSWER-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
CORRECT ANSWER-20 seconds
What are the four groups of people who are considered High Risk Populations?
- CORRECT ANSWER-PIES (Pregnant, infants, elderly, people with impaired
immune systems)
How many ounces of seafood and fish can a pregnant woman consume each
week? - CORRECT ANSWER-12 ounces
What are some foods pregnant women cannot eat? - CORRECT ANSWER-King
mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized
cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? -
CORRECT ANSWER-Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - CORRECT ANSWER-20 minutes
QUESTIONS AND CORRECT VERIFIED ANSWERS ALREADY
GRADED A+ 100% GUARANTEED PASS!
According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? - CORRECT ANSWER-
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? - CORRECT
ANSWER-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? - CORRECT ANSWER-Over 5,000
people
What are the two types of foodborne illnesses? - CORRECT ANSWER-
Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful
organisms present in food? - CORRECT ANSWER-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? -
CORRECT ANSWER-Not cooking food products to their required
temperatures
,What type of foodborne illness has a delayed onset meaning you do not get
sick right away? - CORRECT ANSWER-Foodborne infections
What are two bacteria most associated with foodborne infection? - CORRECT
ANSWER-Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - CORRECT
ANSWER-Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain
chemicals from cleaning agents, pesticides, or certain metals? - CORRECT
ANSWER-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous
food products at room temperature, exposing it to the Temperature Danger
Zone (TDZ)? - CORRECT ANSWER-Foodborne intoxication
What are waste or by-products of bacteria? - CORRECT ANSWER-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning
they occur rapidly within a few hours? - CORRECT ANSWER-Foodborne
intoxication
What are the two bacteria associated with foodborne intoxication? - CORRECT
ANSWER-Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and
for how many seconds? - CORRECT ANSWER-165 degrees F for 15 seconds
, Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? - CORRECT ANSWER-155 degrees F for 15
seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? - CORRECT ANSWER-145 degrees for 15 seconds
What is WRSA? - CORRECT ANSWER-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
CORRECT ANSWER-20 seconds
What are the four groups of people who are considered High Risk Populations?
- CORRECT ANSWER-PIES (Pregnant, infants, elderly, people with impaired
immune systems)
How many ounces of seafood and fish can a pregnant woman consume each
week? - CORRECT ANSWER-12 ounces
What are some foods pregnant women cannot eat? - CORRECT ANSWER-King
mackerel, shark, swordfish, hot dogs, luncheon meats, unpasteurized
cheeses/milks, liver
What are the three dangerous types of bacteria to people with AIDS? -
CORRECT ANSWER-Salmonella, campylobacter, and listeria
Bacteria doubles every how many minutes? - CORRECT ANSWER-20 minutes
