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Chapter 01: Food, Nutrition, and Health
G G G G G
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
G G G G G G G G
MULTIPLE G CHOICE
1. Promoting G a Ghealth G care G service G that G improves G diabetes G management G for G the
G elderly G i Gn Gacommunity Gwould Gassist Gin Gwhich Gof Gthe Gfollowing?
a. Supporting G the G national G health G goals G Healthy G People G 2020
b. Reducing G hunger G in G a G subset G of G the G United G States G population
c. Improving G Medicare G reimbursement G claims
d. Providing G access G to G primary G health G care G services
ANS: G A
Healthy GPeople G2020 Ghas Ga Gwide Ginfluence Gand Gis Gthe Gfocus Gof Gthe Gnation’s Gmain
Gobject Giveto Gpromote Ghealth Gand Gprevent Gdisease.
DIF: G Cognitive G Level: G Application
G
TOP: G Nursing GProcess: GImplementationGMSC: G NCLEX: GHealth
GPromotion Gand GMaintenance
2. A Gpatient Grequires Ga Gnutrition Gassessment. GThe Gmost Gappropriate Gprofessional Gto
Gperform Gt Gheassessment Gis Ga
a. physician.
b. nurse.
c. public G health G nutritionist.
d. registered G dietitian.
ANS: G D
The Gregistered Gdietitian Gis Gthe Gnutrition Gexpert Gregistered Gwith Gthe GCommission Gof
GDiete Gtic GRegistration G(CDR), Gthe Gcertifying Gagency G of GAcademy G of GNutrition Gand
G Dietetics.
Registered Gdietitians Gare Gthe Gonly Gprofessionals Gwho Ghave Gmet Gstrict Geducational
Gand Gprofessional Gprerequisites Gand Gpassed Ga Gnational Gregistration Gexamination Gthat
Gprope Grlyprepares Gthem Gto Gconduct Ga Gnutrition Gassessment.
DIF: GG Cognitive G Level: G Application
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GSafe Gand GEffective
GCare GEnvironment: GManagement Gof GCare
3. The G sum G of G all G body G processes G inside G living G cells G that G sustain G life G and G health G is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: G C
Metabolism Gis Gthe Gsum Gof Gall Gchemical Gchanges Gthat Gtake Gplace Gin Gthe Gbody.
GMetaboli Gsmprovides G energy, G builds G tissue, G and G regulates G metabolic G processes
G in G the G body.
DIF: G Cognitive G Level: G Knowledge
G
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GPhysiological G Inte
Ggrity: GPhysiological GAdaptation
4. The G nutrients G that G provide G the G body G with G its G primary G source G of G fuel G for G energy G are
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
a. vitamins.
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS: G D
Carbohydrates G(e.g., Gstarches Gand Gsugars) Gare Gthe Gbody’s Gprimary Gfuel Gto Gcarry
Goutnecessary Gprocesses; Gfat Gis Gthe Gsecondary Gsource Gof Genergy.
DIF: Cognitive G Level: G Knowledge
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GPhysiological GInte
Ggrity: GPhysiological GAdaptation
5. Which G of G the G following G is G the G most G accurate G statement G regarding G the G functions G of
G protein?
a. Proteins G can G be G a G primary G fuel G source G even G if G there G is G adequate G carbohydrate
intake.
G
b. Proteins G are G a G necessary G nutrient G to G provide G energy G for G the G body G in G times G of
G stress.
c. Proteins G can G be G used G as G coenzyme G factors G during G cell G metabolism.
d. Proteins G are G essential G to G building G and G repairing G tissues G within G the G body.
ANS: G D
The G primary G function G of G proteins G is G to G provide G amino G acids, G which G are G the
G building G unit Gs Gnecessary Gto Gbuilding Gand Grepairing Gtissues Gwithin Gthe Gbody. GThis Gis
Ga Gconstant Gprocess Gthatensures G adequate G growth G and G maintenance G of G tissues Gfor Ga
G strong G body.
DIF: Cognitive G Level: G Comprehension
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GPhysiological G Inte
Ggrity: GPhysiological GAdaptation
6. A G 65-year-
old Gman Grequires G2000 Gkcal/day Gwithout Gany Gspecific Gfat Gor Gcarbohydrate
Grequirements. GThe Gapproximate Gnumber Gof Gkilocalories Gper Gday Gfrom Gfat Gthat Ghis
Gdiet Gshouldprovide Gis G kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: G A
Fat G should G provide Gno Gmore Gthan G 20% Gto G35% G of Gthe Gtotal G kilocalories G per
G day, G so Gf Gor GaG2000-kcal Gdiet, G400–700 Gkcal Gshould Gbe Gprovided.
DIF: Cognitive G Level: G Application
TOP: G Nursing GProcess: GPlanningGMSC: G NCLEX: G Health
GPromotion Gand GMaintenance
7. The G body’s G main G storage G form G of G carbohydrate G is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: G A
Glycogen Gis Ga Gpolysaccharide Gthat Gis Gthe Gmain Gstorage Gform Gof Gcarbohydrate Gin Gthe Ghu
G manbody. G It G is G mainly G stored G in G the G liver G and G to G a G lesser G extent G in G muscle
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter 01: Food, Nutrition, and Health
G G G G G
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
G G G G G G G G
MULTIPLE G CHOICE
1. Promoting G a Ghealth G care G service G that G improves G diabetes G management G for G the
G elderly G i Gn Gacommunity Gwould Gassist Gin Gwhich Gof Gthe Gfollowing?
a. Supporting G the G national G health G goals G Healthy G People G 2020
b. Reducing G hunger G in G a G subset G of G the G United G States G population
c. Improving G Medicare G reimbursement G claims
d. Providing G access G to G primary G health G care G services
ANS: G A
Healthy GPeople G2020 Ghas Ga Gwide Ginfluence Gand Gis Gthe Gfocus Gof Gthe Gnation’s Gmain
Gobject Giveto Gpromote Ghealth Gand Gprevent Gdisease.
DIF: G Cognitive G Level: G Application
G
TOP: G Nursing GProcess: GImplementationGMSC: G NCLEX: GHealth
GPromotion Gand GMaintenance
2. A Gpatient Grequires Ga Gnutrition Gassessment. GThe Gmost Gappropriate Gprofessional Gto
Gperform Gt Gheassessment Gis Ga
a. physician.
b. nurse.
c. public G health G nutritionist.
d. registered G dietitian.
ANS: G D
The Gregistered Gdietitian Gis Gthe Gnutrition Gexpert Gregistered Gwith Gthe GCommission Gof
GDiete Gtic GRegistration G(CDR), Gthe Gcertifying Gagency G of GAcademy G of GNutrition Gand
G Dietetics.
Registered Gdietitians Gare Gthe Gonly Gprofessionals Gwho Ghave Gmet Gstrict Geducational
Gand Gprofessional Gprerequisites Gand Gpassed Ga Gnational Gregistration Gexamination Gthat
Gprope Grlyprepares Gthem Gto Gconduct Ga Gnutrition Gassessment.
DIF: GG Cognitive G Level: G Application
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GSafe Gand GEffective
GCare GEnvironment: GManagement Gof GCare
3. The G sum G of G all G body G processes G inside G living G cells G that G sustain G life G and G health G is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: G C
Metabolism Gis Gthe Gsum Gof Gall Gchemical Gchanges Gthat Gtake Gplace Gin Gthe Gbody.
GMetaboli Gsmprovides G energy, G builds G tissue, G and G regulates G metabolic G processes
G in G the G body.
DIF: G Cognitive G Level: G Knowledge
G
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GPhysiological G Inte
Ggrity: GPhysiological GAdaptation
4. The G nutrients G that G provide G the G body G with G its G primary G source G of G fuel G for G energy G are
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
a. vitamins.
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS: G D
Carbohydrates G(e.g., Gstarches Gand Gsugars) Gare Gthe Gbody’s Gprimary Gfuel Gto Gcarry
Goutnecessary Gprocesses; Gfat Gis Gthe Gsecondary Gsource Gof Genergy.
DIF: Cognitive G Level: G Knowledge
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GPhysiological GInte
Ggrity: GPhysiological GAdaptation
5. Which G of G the G following G is G the G most G accurate G statement G regarding G the G functions G of
G protein?
a. Proteins G can G be G a G primary G fuel G source G even G if G there G is G adequate G carbohydrate
intake.
G
b. Proteins G are G a G necessary G nutrient G to G provide G energy G for G the G body G in G times G of
G stress.
c. Proteins G can G be G used G as G coenzyme G factors G during G cell G metabolism.
d. Proteins G are G essential G to G building G and G repairing G tissues G within G the G body.
ANS: G D
The G primary G function G of G proteins G is G to G provide G amino G acids, G which G are G the
G building G unit Gs Gnecessary Gto Gbuilding Gand Grepairing Gtissues Gwithin Gthe Gbody. GThis Gis
Ga Gconstant Gprocess Gthatensures G adequate G growth G and G maintenance G of G tissues Gfor Ga
G strong G body.
DIF: Cognitive G Level: G Comprehension
TOP: G Nursing GProcess: GAssessmentGMSC: G NCLEX: GPhysiological G Inte
Ggrity: GPhysiological GAdaptation
6. A G 65-year-
old Gman Grequires G2000 Gkcal/day Gwithout Gany Gspecific Gfat Gor Gcarbohydrate
Grequirements. GThe Gapproximate Gnumber Gof Gkilocalories Gper Gday Gfrom Gfat Gthat Ghis
Gdiet Gshouldprovide Gis G kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: G A
Fat G should G provide Gno Gmore Gthan G 20% Gto G35% G of Gthe Gtotal G kilocalories G per
G day, G so Gf Gor GaG2000-kcal Gdiet, G400–700 Gkcal Gshould Gbe Gprovided.
DIF: Cognitive G Level: G Application
TOP: G Nursing GProcess: GPlanningGMSC: G NCLEX: G Health
GPromotion Gand GMaintenance
7. The G body’s G main G storage G form G of G carbohydrate G is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: G A
Glycogen Gis Ga Gpolysaccharide Gthat Gis Gthe Gmain Gstorage Gform Gof Gcarbohydrate Gin Gthe Ghu
G manbody. G It G is G mainly G stored G in G the G liver G and G to G a G lesser G extent G in G muscle
