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HBIO-202 MIDTERM 1 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS GRADED A++

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HBIO-202 MIDTERM 1 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS GRADED A++ What is the number 1 driver for food choice? Taste What drives food choices? Taste, culture, social trends, cost, time, convenience, habits and emotions Nutrients Chemical compounds needed for regulating body functions, repairing body tissues, promoting growth, and obtaining energy Six Classes of Nutrients Carbohydrates, Fats, Protein, Vitamins, Minerals, and Water Carbohydrates Supply glucose, a major energy source Fats another major fuel source, cushion organs and insulate body to maintain body temperature Proteins Provide energy but are better suited for: -growth and maintenance of muscle, tissues, organs -making hormones, enzymes, healthy immune system -transporting other nutrients What does protein contain that none of the other macronutrients have? Nitrogen Which essential nutrient does most calories/energy come from? Carbohydrates What are kilocalories? The measurement of energy in foods. Commonly referred to as calories. What does 1kcal equal? The energy required to raise 1kg of water by 1 degree Celsius Metabolism chemical process where body breaks down food to release energy (calories) How many calories per gram are in fats? 9 calories per gram How many calories per gram are in carbs? 4 calories per gram How many calories per gram are in protein? 4 calories per gram What is Nutrition? The science that studies how nutrients and compounds in foods nourish and affect body functions and health What does good nutrition do? Reduces risk of chronic disease and helps manage body weight What are the leading causes of death in the US? Heart disease, cancer, stroke, diabetes

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HBIO-202 MIDTERM 1 EXAM QUESTIONS AND

ANSWERS WITH COMPLETE SOLUTIONS GRADED A++


What is the number 1 driver for food choice?

Taste

What drives food choices?

Taste, culture, social trends, cost, time, convenience, habits and emotions

Nutrients

Chemical compounds needed for regulating body functions, repairing body tissues,

promoting growth, and obtaining energy

Six Classes of Nutrients

Carbohydrates, Fats, Protein, Vitamins, Minerals, and Water

Carbohydrates

Supply glucose, a major energy source

Fats

another major fuel source, cushion organs and insulate body to maintain body

temperature

Proteins

Provide energy but are better suited for:

-growth and maintenance of muscle, tissues, organs

-making hormones, enzymes, healthy immune system

-transporting other nutrients

,What does protein contain that none of the other macronutrients have?

Nitrogen

Which essential nutrient does most calories/energy come from?

Carbohydrates

What are kilocalories?

The measurement of energy in foods. Commonly referred to as calories.

What does 1kcal equal?

The energy required to raise 1kg of water by 1 degree Celsius

Metabolism

chemical process where body breaks down food to release energy (calories)

How many calories per gram are in fats?

9 calories per gram

How many calories per gram are in carbs?

4 calories per gram

How many calories per gram are in protein?

4 calories per gram

What is Nutrition?

The science that studies how nutrients and compounds in foods nourish and affect body

functions and health

What does good nutrition do?

Reduces risk of chronic disease and helps manage body weight

What are the leading causes of death in the US?

Heart disease, cancer, stroke, diabetes

, Macronutrients

carbohydrates, proteins, and fats

What do macronutrients provide?

energy in calories

Micronutrients

vitamins and minerals

What do micronutrients do?

Help regulate body processes

Is water considered a macronutrient?

No

What does water do?

Part of fluid medium inside and outside cells, aids chemical reactions, helps maintain

body temp, transport nutrients and oxygen to cells, removes waste products, lubricant

for joints, eyes, mouth, intestinal tract, protective cushion for organs

Organic

contains carbon and hydrogen

Inorganic

Does not contain carbon

Enzymes

Proteins that speed up chemical reactions

Phytochemicals

nonnutritive compounds in plant foods that may play a role in fighting many diseases

Fiber

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