FoodbProtectionbManagerbCertificationbExamb||bWithbQuestionsb&bAllbCorrectbSolutionsb(RatedbA+)
ConceptialbResearchers
,Food Protection Manager Certification E
b b b b
xam || With Questions & All Correct Solut
b b b b b b b
ions (Rated A+) b b
Thebmanagerbassignsbabcookbtobmonitorbandbrecordbtemperaturesbonbthebsteambtablebi
nborderbto
A.bkeepbthebfoodbfrombdryingbout.
B.bpreventbcross-contamination.
C.bavoidbtime-temperaturebabuse.
D.bensurebfoodbquality.b-bANSWERb-bC.bavoidbtime-temperaturebabuse.
Inbabself-
servicebarea,butensilsbshouldbbebprovidedbforbeachbitembtobpreventbcustomersbfrom
A.btakingbmorebthanbonebservingbatbabtime.
B.baskingbabserverbtobdispensebfood.
C.bsamplingbthebfood.
D.busingbtheirbbarebhandsbtobdispensebfood.b-bANSWERb-
bD.busingbtheirbbarebhandsbtobdispensebfood.
Foodbdisplayedbonbabsaladbbar
A.bmustbbebprotectedbbybfoodbguards.
B.bshouldbbebplacedbonbice.
C.bshouldbbebmaintainedbatb45bdegreesbFb(7bC)
D.bmustbincludebnutritionalbinformation.b-bANSWERb-
bA.bmustbbebprotectedbbybfoodbguards.
Thebpurposebofbsneezebguardsbinbself-servicebareasbisbto
A.bmaintainbfoodbtemperature.
B.bretainbfoodbsurfacebmoisture.
C.bprotectbfoodbfrombcustomerbcontamination.
D.bkeepbinsectsboutbofbfood.b-bANSWERb-
bC.bprotectbfoodbfrombcustomerbcontamination.
Abconsumerbadvisorybisbrequiredbwhenbserving
A.bcooked-to-orderbhamburgers.
B.bstuffedbshrimp.
C.blambbchops.
D.breheatedbbeefbstew.b-bANSWERb-bB.bstuffedbshrimp.
Foodbhasbbeenbhonestlybpresentedbifbit
A.bhasbbeenbfarmedblocallybinborganicbsoil
, B.bhasbbeenbgrownbwithoutbthebusebofbpesticides.
C.bcontainsbonlybthebfreshestbingredients.
D.bdoesbnotbcontainbcolorbadditives.b-bANSWERb-bD.bdoesbnotbcontainbcolorbadditives.
Anbexamplebofbabcorrectivebactionbis
A.breusingbutensilsbforbeachbnewbtask.
B.bservingbfoodbonbabbuffetbthatbisbbelowb165bdegreesbFb(74bC)
C.busingbthebsamebequipmentbforbrawbfoodbandbready-to-eatbfood.
D.bReheatingbfoodbonbabbuffetbthatbisbbelowb135bdegreesbFb(57bC)b-bANSWERb-
bD.bReheatingbfoodbonbabbuffetbthatbisbbelowb135bdegreesbFb(57bC)
Whenbusingbabsinglebtankbdishwasher,bthebutensilbsurfacebtemperaturebmustbreachbatbl
east
A.b160bdegreesbFb(71bC)
B.b170bdegreesbFb(77bC)
C.b180bdegreesbFb(82bC)
D.b190bdegreesbFb(88bC)b-bANSWERb-bC.b180bdegreesbFb(82bC)
Ifbchemicalsbarebtransferredbtobsecondarybcontainers,bthebsecondarybcontainersbmustbb
eblabeledbwithbthebchemical's
A.bexpirationbdate.
B.bcommonbname.
C.busagebinstructions.
D.bSDSbinformation.b-bANSWERb-bB.bcommonbname.
Usingbhardbwaterbwhenbpreparingbabsanitizingbsolutionbwillbcausebthebsanitizerbtobbe
A.bdangerous.
B.bmorebeffective.
C.blessbeffective.
D.buseless.b-bANSWERb-bC.blessbeffective.
Whichbfoodbmustbbebcookedbtobabminimumbinternalbtemperaturebofb155bdegreesbF.b(68b
C)bforb15bseconds?
A.bPorkbroast
B.bFishbfillets
C.bGroundbbeefbpatties
D.bStuffedbpeppersb-bANSWERb-bC.bGroundbbeefbpatties
Thebfirstbstepbinbcoolingbabdeepbpanbofbricebisbto....
A.bletbthebpanbsitbonbthebcounterbforbanbhourbtobcool.
B.bcoverbthebricebtightlybwithbfoil.
C.bplacebthebpanbofbricebinbthebwalk-inbfreezer.
D.bputbthebricebintobshallowbpans.b-bANSWERb-bD.bputbthebricebintobshallowbpans.
ConceptialbResearchers
,Food Protection Manager Certification E
b b b b
xam || With Questions & All Correct Solut
b b b b b b b
ions (Rated A+) b b
Thebmanagerbassignsbabcookbtobmonitorbandbrecordbtemperaturesbonbthebsteambtablebi
nborderbto
A.bkeepbthebfoodbfrombdryingbout.
B.bpreventbcross-contamination.
C.bavoidbtime-temperaturebabuse.
D.bensurebfoodbquality.b-bANSWERb-bC.bavoidbtime-temperaturebabuse.
Inbabself-
servicebarea,butensilsbshouldbbebprovidedbforbeachbitembtobpreventbcustomersbfrom
A.btakingbmorebthanbonebservingbatbabtime.
B.baskingbabserverbtobdispensebfood.
C.bsamplingbthebfood.
D.busingbtheirbbarebhandsbtobdispensebfood.b-bANSWERb-
bD.busingbtheirbbarebhandsbtobdispensebfood.
Foodbdisplayedbonbabsaladbbar
A.bmustbbebprotectedbbybfoodbguards.
B.bshouldbbebplacedbonbice.
C.bshouldbbebmaintainedbatb45bdegreesbFb(7bC)
D.bmustbincludebnutritionalbinformation.b-bANSWERb-
bA.bmustbbebprotectedbbybfoodbguards.
Thebpurposebofbsneezebguardsbinbself-servicebareasbisbto
A.bmaintainbfoodbtemperature.
B.bretainbfoodbsurfacebmoisture.
C.bprotectbfoodbfrombcustomerbcontamination.
D.bkeepbinsectsboutbofbfood.b-bANSWERb-
bC.bprotectbfoodbfrombcustomerbcontamination.
Abconsumerbadvisorybisbrequiredbwhenbserving
A.bcooked-to-orderbhamburgers.
B.bstuffedbshrimp.
C.blambbchops.
D.breheatedbbeefbstew.b-bANSWERb-bB.bstuffedbshrimp.
Foodbhasbbeenbhonestlybpresentedbifbit
A.bhasbbeenbfarmedblocallybinborganicbsoil
, B.bhasbbeenbgrownbwithoutbthebusebofbpesticides.
C.bcontainsbonlybthebfreshestbingredients.
D.bdoesbnotbcontainbcolorbadditives.b-bANSWERb-bD.bdoesbnotbcontainbcolorbadditives.
Anbexamplebofbabcorrectivebactionbis
A.breusingbutensilsbforbeachbnewbtask.
B.bservingbfoodbonbabbuffetbthatbisbbelowb165bdegreesbFb(74bC)
C.busingbthebsamebequipmentbforbrawbfoodbandbready-to-eatbfood.
D.bReheatingbfoodbonbabbuffetbthatbisbbelowb135bdegreesbFb(57bC)b-bANSWERb-
bD.bReheatingbfoodbonbabbuffetbthatbisbbelowb135bdegreesbFb(57bC)
Whenbusingbabsinglebtankbdishwasher,bthebutensilbsurfacebtemperaturebmustbreachbatbl
east
A.b160bdegreesbFb(71bC)
B.b170bdegreesbFb(77bC)
C.b180bdegreesbFb(82bC)
D.b190bdegreesbFb(88bC)b-bANSWERb-bC.b180bdegreesbFb(82bC)
Ifbchemicalsbarebtransferredbtobsecondarybcontainers,bthebsecondarybcontainersbmustbb
eblabeledbwithbthebchemical's
A.bexpirationbdate.
B.bcommonbname.
C.busagebinstructions.
D.bSDSbinformation.b-bANSWERb-bB.bcommonbname.
Usingbhardbwaterbwhenbpreparingbabsanitizingbsolutionbwillbcausebthebsanitizerbtobbe
A.bdangerous.
B.bmorebeffective.
C.blessbeffective.
D.buseless.b-bANSWERb-bC.blessbeffective.
Whichbfoodbmustbbebcookedbtobabminimumbinternalbtemperaturebofb155bdegreesbF.b(68b
C)bforb15bseconds?
A.bPorkbroast
B.bFishbfillets
C.bGroundbbeefbpatties
D.bStuffedbpeppersb-bANSWERb-bC.bGroundbbeefbpatties
Thebfirstbstepbinbcoolingbabdeepbpanbofbricebisbto....
A.bletbthebpanbsitbonbthebcounterbforbanbhourbtobcool.
B.bcoverbthebricebtightlybwithbfoil.
C.bplacebthebpanbofbricebinbthebwalk-inbfreezer.
D.bputbthebricebintobshallowbpans.b-bANSWERb-bD.bputbthebricebintobshallowbpans.
