Test Bank for Nutrition Through the Life Cycle, 8th Edition by Judith E. Brown (1).pdf

Test Bank for Nutrition
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Throughthe j




LifeCycle8eJudithE.
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Brown

,Chapterj1
1. Individualsjwithoutjrisk jfactorsjforjheartjdisease jshould jlimitjcholesteroljintakejto jno jmorejthan j300 jmilligramsjajday.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Principlesjof jthejSciencejof jNutrition
QUESTIONjTYPE: Truej/jFalse
HAS jVARIABLES: False
LEARNINGjOBJECTIVES:j NTLC.BRWN.24.1.1 j-jUnderstand jthejmeaningjof jthejnutrition jconceptsjpresented.
KEYWORDS: Bloom's:jUnderstand
DATEjCREATED: 11/29/2023 j11:40 jPM
DATEjMODIFIED: 11/29/2023 j11:42 jPM

2. Which jof jthejfollowingjdiseasesjisjcharacterized jby jhigh jblood jglucosejlevels?
a. typej2 jdiabetes
b. hypertension
c. stroke
d. Alzheimer’sjdisease
e. fatty jliverjdisease
ANSWER: a
POINTS: 1
REFERENCES: Principlesjof jthejSciencejof jNutrition
QUESTIONjTYPE: MultiplejChoice
HAS jVARIABLES: False
LEARNINGjOBJECTIVES:j NTLC.BRWN.24.1.1 j-jUnderstand jthejmeaningjof jthejnutrition jconceptsjpresented.
KEYWORDS: Bloom's:jUnderstand
DATEjCREATED: 11/29/2023 j11:43 jPM
DATEjMODIFIED: 11/29/2023 j11:44 jPM

3. Which jof jthejfollowingjstatementsjdepictsjthejprogression jof jajmicronutrientjdeficiency?
a. Physicaljsignsjdevelop jbeforejajdecrease jin jtissuejreserves.
b. Physicaljsignsjdevelop jbeforejajdecrease jin jdietary jintake.
c. Insufficientjnutrientjavailability jto jcellsjoccursjbeforejphysicaljsignsjdevelop.
d. Insufficientjnutrientjavailability jto jcellsjoccursjafterjphysicaljsignsjdevelop.
e. Impaired jcellularjfunction joccursjafterjphysicaljsignsjdevelop.
ANSWER: c
POINTS: 1
REFERENCES: Principlesjof jthejSciencejof jNutrition
QUESTIONjTYPE: MultiplejChoice
HAS jVARIABLES: False
LEARNINGjOBJECTIVES:j NTLC.BRWN.24.1.1 j-jUnderstand jthejmeaningjof jthejnutrition jconceptsjpresented.
KEYWORDS: Bloom's:jUnderstand
DATEjCREATED: 11/29/2023 j11:48 jPM
DATEjMODIFIED: 11/29/2023 j11:50 jPM

,Chapterj1

4. Malnutrition jcan jresultjfromjboth jinadequate jand jexcessive jlevelsjof jnutrientjintake.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Principlesjof jthejSciencejof jNutrition
QUESTIONjTYPE: Truej/jFalse
HAS jVARIABLES: False
LEARNINGjOBJECTIVES:j NTLC.BRWN.24.1.1 j-jUnderstand jthejmeaningjof jthejnutrition jconceptsjpresented.
KEYWORDS:
Bloom's:jRememberj
DATEjCREATED:
11/30/2023j12:04jAMj
DATEjMODIFIED: 11/30/2023j12:07jAM

5. Which jof jthejfollowingjchangesjhavejbeen jmadejto jthejnutrition jfactsjpanel?
a. Added jsugarsjarejnowjlisted.
b. Poly-unsaturated jfatsjarejnowjlisted.
c. Zincjisjnowjlisted.
d. Caloriesjarejnowjlisted jatjthejbottomjof jthejpanel.
e. Daily jvaluesjarejnowjlisted jon jthejleftjof jeach jnutrient.
ANSWER: a
POINTS: 1
REFERENCES: Principlesjof jthejSciencejof jNutrition
QUESTIONjTYPE: MultiplejChoice
HAS jVARIABLES: False
LEARNINGjOBJECTIVES:j NTLC.BRWN.24.1.2 j-
jRead jandjunderstandjthe jelements jofjnutritionjlabels;jyou jwilljbejablejtojunderstand jthejnutritional

jvalue jof jmostjfood jproducts.


KEYWORDS:
Bloom's:jUnderstand j
DATEjCREATED:
11/30/2023j12:07jAMj
DATEjMODIFIED: 11/30/2023j12:12jAM

6. Healthy jdietary jpatternsjinclude:
a. refined jgrain jproducts.
b. foodsjhigh jin jtropicaljoils.
c. processed jfoodsjhigh jin jsodium.
d. nutsjwith jhigh jamountsjof jomega-3 jfatty jacids.
e. sweetened jteas.
ANSWER: d
POINTS: 1

, Chapterj1
REFERENCES: Principlesjof jthejSciencejof jNutrition
QUESTIONjTYPE: MultiplejChoice
HAS jVARIABLES: False
LEARNINGjOBJECTIVES:j NTLC.BRWN.24.1.6 j-jDesign jajhealthy jdietary jpattern.
KEYWORDS: Bloom's:jUnderstand