Yourmreadingsminmchapterm9mthismweekmand mthemhandout mdiscussingmthemriskmcompaniesmfacemo
vermunstructured mdatamraisemconcernsmthat mneed mtombemaddressed mwhenmamcompanymusesmsocial
m media.mWithmyourmindustryminmmind,midentifymandmdiscussmthesemconcernsmandmaddressm
how mtheymcanmbemeffectivelymhandled
,Nutritional mFoundationsmandmClinical mApplicationsm7thmEditionmGrodnermTestmBankm2. p
d
Nutritional Foundations and Clinical Applications 7TH Edition
m m m m m m
Chapterm1.m WellnessmNutrition
MULTIPLEmCHOICE
1. Examplesmof minformalmeducationminclude
a.attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHeart mAssociati
on.
b.watchingmamtelevisionmshowmabout mdiabetes.
c.learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.md.join
ingmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:mB
Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausem it misma
nmexperiencemthat moccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsupport mgr
oupmwould mbemconsidered mnonformalmeducation;mamhighmschoolmcoursemwould mbemconsidered mform
almeducation.
DIF:CognitivemLevel:mApplyingREFagem6
TOP:mNursingmProcess:mImplementationmMSC:mClient mNeeds:mHealthmpromotionmand mmaintenance
2. A mcollegemstudent mexercisesmregularlymand mgenerallymeatsmamhealthymvarietymof mfoods,mismtakin
gmamcourseminmgeneralmnutrition,mbuysmlocallymproduced mfood mwhenevermpossible,mismanmactivemm
embermof manmon-campusmfaith-
based morganization,mand mkeepsmamjournalmtomhelpmprocessmhermemotions. mWhat melse mcould mbemim
portant mformhermtomincludeminmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemof mhermownmfood
b. Keepingmamfood mrecord mtomhelpmevaluatemwhat mshemeats
c. Eatingmmealsmwithmfriendsmthroughout mthemweek
d. Meetingmwithmamregistered mdietitianmtomreview mhermfood mchoices
, p
Nutritional mFoundationsmandmClinical mApplicationsm7thmEditionmGrodnermTestmBankm2.
d
ANS:mC
Wellnessmenhancesmampersonsmlevelmof mhealthmthroughmdevelopment mof meachmof mthemsixmdimensio
nsmof mhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritualmhealth
,mand menvironmentalmhealth.mExercisemand meatingmamhealthmvarietymof mfoodsmhelpmdevelopmphysica
lmhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbuyingm locallymp
roduced mfood mhelpsmdevelopmenvironmentalmhealth;mbeingmpart mof mamfaith-
based morganizationmhelpsmdevelopmspiritualmhealth;mand mkeepingmamjournalmhelpsmdevelopmemotion
almhealth.mThemmissingmdimensionminmthism examplemismdevelopment mof msocial mhealth;meatingmmeal
smwithmfriendsmthroughout mthemweekmwould maddmthismdimension.mGrowingmhermownmfood mwouldmb
emanothermexamplemof menvironmentalmhealth;mkeepingmamfood mrecord mwould mbemanothermcontribut
ormtomphysicalmhealth;mand mmeetingmwithmamregistered mdietitianmmaymcontributemtomphysical,mintell
ectual,mand memotionalmhealth.
DIF:CognitivemLevel:mAnalyzingREFagesm1-3
TOP:mNursingmProcess:mAssessment mMSC:mClient mNeeds:mHealthmpromotionmand mmaintenance
3. Formamclient mwhomismmissingmmealsmbecausemof mpoormplanningmormismtoombusymtomeat,memotio
nalmhealthmcanmbemaffected mby ,mwhichmcanmcausemconfusionmormanxiety.
a.low mblood msugarmlevels
mb.highmblood msugarmleve
lsmc.highmblood mpressure
d.extremelymlow mblood mpressuremA
NS:mD
Poormeatingmhabitsmaffect memotionalmhealth.mMissingmmealsmmaymcausemblood msugarm levelsmtomdec
rease,mwhichmcanmcausemanxietymormconfusionmormmakemit mdifficult mtomcontrolmemotions.mLatemnigh
t mbingesmonmsnackmfood maremlikelymtomresult minmexcessivemenergy mintakembut mwould mhavemamlessmdir
ect meffect monmemotionalmhealth.mEatingmsmallmmealsmthroughout mthemdaymismlikelymtommaintainm mo
remconstant mblood msugarmlevels,mwhichmwould mactuallymhavemampositivemeffect monmemotionalmhealt
h.mExcessivemcaffeinemconsumptionmmaymcontributemtomanxiety,mbut m2mcupsmof mcaffeinated mcoffee
mismnot mconsidered mexcessive.
DIF:CognitivemLevel:mAnalyzingREFagem2
, p
Nutritional mFoundationsmandmClinical mApplicationsm7thmEditionmGrodnermTestmBankm2.
d
TOP:mNursingmProcess:mAssessment mMSC:mClient mNeeds:mPsychosocialmintegrity
4. Thembest mexamplemof mthemtypemof mconcernmthat mismlikelymtombemaddressed mbymthemU.S.mDepartm
ent mof mHealthmand mHumanmServicesmwhenmtarget mgoalsmformHealthymPeoplem2030maremupdated mis
a.preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.mb
.low mintakemof mfruitsmand mvegetablesmbymAfricanmAmericanmchildren.
mc.widespread musemof mbottled mwaterminmhighermsocioeconomicmgroup
s.md.commonmusemof mproteinmand mvitaminmsupplementsminmathletes.
ANS:mB
HealthymPeoplemismused mtomset mtargetsmformhealthmpromotionmtomimprovemthemhealthmof mallmindivid
uals.mIt maddressesmenvironmentalmand msocialmissuesmthat maffect mhealthmoutcomes.mLow mintakemof mf
ruitsmand mvegetablesmbymAfricanmAmericanmchildrenmismlikelymtomhavemanmadversemeffect monmtheirm
healthmand msommaymbemaddressed mwhenmtarget mgoalsmaremset.mVegetarianmeatingmpatterns,musemof mb
ottled mwater,mand musemof mproteinmand mvitaminmsupplementsmdomnot mnecessarilymhavemanmadverseme
ffect monmnutritionalmhealthmand msomaremlessmlikelymtombemaddressed.
DIF:mCognitivemLevel:mApplyingmREF:mPagesm4-
6mTOP:mNursingmProcess:mPlanningmMSC:mClient mNeeds:mHealthmpromotionmand mm
aintenance
5. Anmexamplemof mcommunitymsupport mformhealthmpromotionmis
a.teachingmamyoungmmothermskillsminmsafemfood mpreparation.
b.watchingmamtelevisionmdocumentarymabout mindustrymerrorsminmfood mprocessing.mc.l
abelingmfreshmpoultrympackagesmwithminformationmabout mpropermfood mstorage.
d.beingmawaremthat mSalmonellamcanmbemtransmitted mbecausemof minadequatemfood mpreparation.m
ANS:mC
Food mlabelingminformationmismanmexamplemof mcommunitymsupport mbecausemit mismamregulatorym mea
suremthat msupportsmnew mhealth-
promotingmbehaviorsmwithinmamsocialmcontext.mTeaching,mwatching mtelevisionmand mawarenessmma
ymincreasemknowledge,mbut mtheymdomnot maltermthemsocialmcontext mbymregulationmormenvironmentalmc
hange.
vermunstructured mdatamraisemconcernsmthat mneed mtombemaddressed mwhenmamcompanymusesmsocial
m media.mWithmyourmindustryminmmind,midentifymandmdiscussmthesemconcernsmandmaddressm
how mtheymcanmbemeffectivelymhandled
,Nutritional mFoundationsmandmClinical mApplicationsm7thmEditionmGrodnermTestmBankm2. p
d
Nutritional Foundations and Clinical Applications 7TH Edition
m m m m m m
Chapterm1.m WellnessmNutrition
MULTIPLEmCHOICE
1. Examplesmof minformalmeducationminclude
a.attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHeart mAssociati
on.
b.watchingmamtelevisionmshowmabout mdiabetes.
c.learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.md.join
ingmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:mB
Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausem it misma
nmexperiencemthat moccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsupport mgr
oupmwould mbemconsidered mnonformalmeducation;mamhighmschoolmcoursemwould mbemconsidered mform
almeducation.
DIF:CognitivemLevel:mApplyingREFagem6
TOP:mNursingmProcess:mImplementationmMSC:mClient mNeeds:mHealthmpromotionmand mmaintenance
2. A mcollegemstudent mexercisesmregularlymand mgenerallymeatsmamhealthymvarietymof mfoods,mismtakin
gmamcourseminmgeneralmnutrition,mbuysmlocallymproduced mfood mwhenevermpossible,mismanmactivemm
embermof manmon-campusmfaith-
based morganization,mand mkeepsmamjournalmtomhelpmprocessmhermemotions. mWhat melse mcould mbemim
portant mformhermtomincludeminmhermlifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemof mhermownmfood
b. Keepingmamfood mrecord mtomhelpmevaluatemwhat mshemeats
c. Eatingmmealsmwithmfriendsmthroughout mthemweek
d. Meetingmwithmamregistered mdietitianmtomreview mhermfood mchoices
, p
Nutritional mFoundationsmandmClinical mApplicationsm7thmEditionmGrodnermTestmBankm2.
d
ANS:mC
Wellnessmenhancesmampersonsmlevelmof mhealthmthroughmdevelopment mof meachmof mthemsixmdimensio
nsmof mhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritualmhealth
,mand menvironmentalmhealth.mExercisemand meatingmamhealthmvarietymof mfoodsmhelpmdevelopmphysica
lmhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbuyingm locallymp
roduced mfood mhelpsmdevelopmenvironmentalmhealth;mbeingmpart mof mamfaith-
based morganizationmhelpsmdevelopmspiritualmhealth;mand mkeepingmamjournalmhelpsmdevelopmemotion
almhealth.mThemmissingmdimensionminmthism examplemismdevelopment mof msocial mhealth;meatingmmeal
smwithmfriendsmthroughout mthemweekmwould maddmthismdimension.mGrowingmhermownmfood mwouldmb
emanothermexamplemof menvironmentalmhealth;mkeepingmamfood mrecord mwould mbemanothermcontribut
ormtomphysicalmhealth;mand mmeetingmwithmamregistered mdietitianmmaymcontributemtomphysical,mintell
ectual,mand memotionalmhealth.
DIF:CognitivemLevel:mAnalyzingREFagesm1-3
TOP:mNursingmProcess:mAssessment mMSC:mClient mNeeds:mHealthmpromotionmand mmaintenance
3. Formamclient mwhomismmissingmmealsmbecausemof mpoormplanningmormismtoombusymtomeat,memotio
nalmhealthmcanmbemaffected mby ,mwhichmcanmcausemconfusionmormanxiety.
a.low mblood msugarmlevels
mb.highmblood msugarmleve
lsmc.highmblood mpressure
d.extremelymlow mblood mpressuremA
NS:mD
Poormeatingmhabitsmaffect memotionalmhealth.mMissingmmealsmmaymcausemblood msugarm levelsmtomdec
rease,mwhichmcanmcausemanxietymormconfusionmormmakemit mdifficult mtomcontrolmemotions.mLatemnigh
t mbingesmonmsnackmfood maremlikelymtomresult minmexcessivemenergy mintakembut mwould mhavemamlessmdir
ect meffect monmemotionalmhealth.mEatingmsmallmmealsmthroughout mthemdaymismlikelymtommaintainm mo
remconstant mblood msugarmlevels,mwhichmwould mactuallymhavemampositivemeffect monmemotionalmhealt
h.mExcessivemcaffeinemconsumptionmmaymcontributemtomanxiety,mbut m2mcupsmof mcaffeinated mcoffee
mismnot mconsidered mexcessive.
DIF:CognitivemLevel:mAnalyzingREFagem2
, p
Nutritional mFoundationsmandmClinical mApplicationsm7thmEditionmGrodnermTestmBankm2.
d
TOP:mNursingmProcess:mAssessment mMSC:mClient mNeeds:mPsychosocialmintegrity
4. Thembest mexamplemof mthemtypemof mconcernmthat mismlikelymtombemaddressed mbymthemU.S.mDepartm
ent mof mHealthmand mHumanmServicesmwhenmtarget mgoalsmformHealthymPeoplem2030maremupdated mis
a.preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.mb
.low mintakemof mfruitsmand mvegetablesmbymAfricanmAmericanmchildren.
mc.widespread musemof mbottled mwaterminmhighermsocioeconomicmgroup
s.md.commonmusemof mproteinmand mvitaminmsupplementsminmathletes.
ANS:mB
HealthymPeoplemismused mtomset mtargetsmformhealthmpromotionmtomimprovemthemhealthmof mallmindivid
uals.mIt maddressesmenvironmentalmand msocialmissuesmthat maffect mhealthmoutcomes.mLow mintakemof mf
ruitsmand mvegetablesmbymAfricanmAmericanmchildrenmismlikelymtomhavemanmadversemeffect monmtheirm
healthmand msommaymbemaddressed mwhenmtarget mgoalsmaremset.mVegetarianmeatingmpatterns,musemof mb
ottled mwater,mand musemof mproteinmand mvitaminmsupplementsmdomnot mnecessarilymhavemanmadverseme
ffect monmnutritionalmhealthmand msomaremlessmlikelymtombemaddressed.
DIF:mCognitivemLevel:mApplyingmREF:mPagesm4-
6mTOP:mNursingmProcess:mPlanningmMSC:mClient mNeeds:mHealthmpromotionmand mm
aintenance
5. Anmexamplemof mcommunitymsupport mformhealthmpromotionmis
a.teachingmamyoungmmothermskillsminmsafemfood mpreparation.
b.watchingmamtelevisionmdocumentarymabout mindustrymerrorsminmfood mprocessing.mc.l
abelingmfreshmpoultrympackagesmwithminformationmabout mpropermfood mstorage.
d.beingmawaremthat mSalmonellamcanmbemtransmitted mbecausemof minadequatemfood mpreparation.m
ANS:mC
Food mlabelingminformationmismanmexamplemof mcommunitymsupport mbecausemit mismamregulatorym mea
suremthat msupportsmnew mhealth-
promotingmbehaviorsmwithinmamsocialmcontext.mTeaching,mwatching mtelevisionmand mawarenessmma
ymincreasemknowledge,mbut mtheymdomnot maltermthemsocialmcontext mbymregulationmormenvironmentalmc
hange.
