FOOD MANAGER ACTUAL EXAM NEWEST 2025 COMPLETE
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||BRAND NEW!!
How should raw meats left out at room temperature for 5 hours
be handled? - ANSWER-Must be thrown away
How should ice be handled? - ANSWER-With a clean scooper
(body and handle) that is stored inside the ice machine
When training food handlers to wash their hands, where should
"they be instructed to do so? - ANSWER-Only in designated
handwashing sinks
In which situation do you need to wash your hands twice? -
ANSWER-After using the toilet and then returning to the kitchen
Which of the following is an example of physical contamination?
– ANSWER-Finding hair in your food
Water in a restaurant must be - ANSWER-Potable
, Which of the following is an incorrect method to thaw frozen
food before cooking? - ANSWER-Place them in a deep fryer to
cook
Which of the following is a proper way to serve food to
customers? - ANSWERServing coffee by holding the mug by the
handle
The best way to take temperature of cooked chili is to -
ANSWER-Stir the food and insert the thermometer
Adequete lighting is mandato establishment EXCEPT -
ANSWER-dining area
Hot foods must be held at what ternperature? - ANSWER-135°F
or higher
Which food product should be co seconds? - ANSWER-Eggs
cooked for immediate service
A restaurant must immediately close when there is a(n) -
ANSWER-Extended water disruption
QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+||BRAND NEW!!
How should raw meats left out at room temperature for 5 hours
be handled? - ANSWER-Must be thrown away
How should ice be handled? - ANSWER-With a clean scooper
(body and handle) that is stored inside the ice machine
When training food handlers to wash their hands, where should
"they be instructed to do so? - ANSWER-Only in designated
handwashing sinks
In which situation do you need to wash your hands twice? -
ANSWER-After using the toilet and then returning to the kitchen
Which of the following is an example of physical contamination?
– ANSWER-Finding hair in your food
Water in a restaurant must be - ANSWER-Potable
, Which of the following is an incorrect method to thaw frozen
food before cooking? - ANSWER-Place them in a deep fryer to
cook
Which of the following is a proper way to serve food to
customers? - ANSWERServing coffee by holding the mug by the
handle
The best way to take temperature of cooked chili is to -
ANSWER-Stir the food and insert the thermometer
Adequete lighting is mandato establishment EXCEPT -
ANSWER-dining area
Hot foods must be held at what ternperature? - ANSWER-135°F
or higher
Which food product should be co seconds? - ANSWER-Eggs
cooked for immediate service
A restaurant must immediately close when there is a(n) -
ANSWER-Extended water disruption
