Test Bank for Nutrition Through the Life Cycle, 8th Edition by Judith E. Brown.pdf

Test Bank for Nutrition
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Through the d




Life Cycle 8e Judith E.
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Brown

,Chapterd1
1. Individualsdwithoutdriskdfactorsdfordheartddiseasedshoulddlimitdcholesteroldintakedtodnodmoredthand300dmilligramsdadday.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: PrinciplesdofdthedSciencedofdNutrition
QUESTIONdTYPE: Trued/dFalse
HASdVARIABLES: False
LEARNINGdOBJECTIVES:d NTLC.BRWN.24.1.1d-dUnderstanddthedmeaningdofdthednutritiondconceptsdpresented.
KEYWORDS: Bloom's:dUnderstand
DATEdCREATED: 11/29/2023d11:40dPM
DATEdMODIFIED: 11/29/2023d11:42dPM

2. Whichdofdthedfollowingddiseasesdisdcharacterizeddbydhighdblooddglucosedlevels?
a. typed2ddiabetes
b. hypertension
c. stroke
d. Alzheimer’sddisease
e. fattydliverddisease
ANSWER: a
POINTS: 1
REFERENCES: PrinciplesdofdthedSciencedofdNutrition
QUESTIONdTYPE: MultipledChoice
HASdVARIABLES: False
LEARNINGdOBJECTIVES:d NTLC.BRWN.24.1.1d-dUnderstanddthedmeaningdofdthednutritiondconceptsdpresented.
KEYWORDS: Bloom's:dUnderstand
DATEdCREATED: 11/29/2023d11:43dPM
DATEdMODIFIED: 11/29/2023d11:44dPM

3. Whichdofdthedfollowingdstatementsddepictsdthedprogressiondofdadmicronutrientddeficiency?
a. Physicaldsignsddevelopdbeforedaddecreasedindtissuedreserves.
b. Physicaldsignsddevelopdbeforedaddecreasedinddietarydintake.
c. Insufficientdnutrientdavailabilitydtodcellsdoccursdbeforedphysicaldsignsddevelop.
d. Insufficientdnutrientdavailabilitydtodcellsdoccursdafterdphysicaldsignsddevelop.
e. Impaireddcellulardfunctiondoccursdafterdphysicaldsignsddevelop.
ANSWER: c
POINTS: 1
REFERENCES: PrinciplesdofdthedSciencedofdNutrition
QUESTIONdTYPE: MultipledChoice
HASdVARIABLES: False
LEARNINGdOBJECTIVES:d NTLC.BRWN.24.1.1d-dUnderstanddthedmeaningdofdthednutritiondconceptsdpresented.
KEYWORDS: Bloom's:dUnderstand
DATEdCREATED: 11/29/2023d11:48dPM
DATEdMODIFIED: 11/29/2023d11:50dPM

,Chapterd1

4. Malnutritiondcandresultdfromdbothdinadequatedanddexcessivedlevelsdofdnutrientdintake.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: PrinciplesdofdthedSciencedofdNutrition
QUESTIONdTYPE: Trued/dFalse
HASdVARIABLES: False
LEARNINGdOBJECTIVES:d NTLC.BRWN.24.1.1d-dUnderstanddthedmeaningdofdthednutritiondconceptsdpresented.
KEYWORDS:
Bloom's:dRememberd
DATEdCREATED:
11/30/2023d12:04dAM
dDATEdMODIFIED: 11/30/2023d12:07dAM

5. Whichdofdthedfollowingdchangesdhavedbeendmadedtodthednutritiondfactsdpanel?
a. Addeddsugarsdarednowdlisted.
b. Poly-unsaturateddfatsdarednowdlisted.
c. Zincdisdnowdlisted.
d. Caloriesdarednowdlisteddatdthedbottomdofdthedpanel.
e. Dailydvaluesdarednowdlisteddondthedleftdofdeachdnutrient.
ANSWER: a
POINTS: 1
REFERENCES: PrinciplesdofdthedSciencedofdNutrition
QUESTIONdTYPE: MultipledChoice
HASdVARIABLES: False
LEARNINGdOBJECTIVES:d NTLC.BRWN.24.1.2d-
dReaddanddunderstanddthedelementsdofdnutritiondlabels;dyoudwilldbedabledtodunderstanddthednutriti

onaldvaluedofdmostdfooddproducts.
KEYWORDS:
Bloom's:dUnderstandd
DATEdCREATED:
11/30/2023d12:07dAM
dDATEdMODIFIED: 11/30/2023d12:12dAM

6. Healthyddietarydpatternsdinclude:
a. refineddgraindproducts.
b. foodsdhighdindtropicaldoils.
c. processeddfoodsdhighdindsodium.
d. nutsdwithdhighdamountsdofdomega-3dfattydacids.
e. sweeteneddteas.
ANSWER: d
POINTS: 1

, Chapterd1
REFERENCES: PrinciplesdofdthedSciencedofdNutrition
QUESTIONdTYPE: MultipledChoice
HASdVARIABLES: False
LEARNINGdOBJECTIVES:d NTLC.BRWN.24.1.6d-dDesigndadhealthyddietarydpattern.
KEYWORDS: Bloom's:dUnderstand