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LEARN2SERVE FOOD SAFETY MANAGEMENT
PRINCIPLES LESSON ASSESSMENTS EXAM
QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
GRADED A+||NEWEST VERSION
Quiz: A food handler's duties regarding food safety include all of the
following EXCEPT
Ans: Periodically test food for illness causing microorganisms.
Quiz: What is the most direct cause of customer loyalty?
Ans: High food safety standards
Quiz: What is the best way to prevent poor food safety?
Ans: Employee training
Quiz: Which one of the following duties in management's
responsibility to ensure food safety?
o
o
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,2
Ans: Preventing infected employees from contaminating food
Quiz: All of the following are the most common Critical Control
Points (CCPs) EXCEPT
Ans: Customer service
Quiz: Which agency publishes food code?
Ans: FDA
Quiz: Which one of the followings steps is NOT one of the seven
HACCP steps?
Ans: Create a cost analysis
Quiz: Creation of which of the following quality programs is a
management responsibility?
o
o
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,3
Ans: Assurance
Quiz: Local health codes establish requirements for all of the
following EXCEPT
Ans: Price controls
Quiz: Why must the manager sign the inspection document after
the inspector has completed the investigation?
Ans: To confirm that the inspection has taken place.
Quiz: An organism that lives in or on another organism, often with
harmful side effects - but without benefits
Ans: Parasite
Quiz: The viral infection Hepatitis A can be most effectively
controlled if
o
o
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[+ 254707240657]
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, 4
Ans: All food personnel practice personal hygiene, such as thorough hand
washing.
Quiz: What is the easiest way to recognize food contaminated with
spoilage bacteria?
Ans: Change in color and smell
Quiz: Which one of the following situations would most likely
promote bacterial contamination?
Ans: Touching raw chicken and then cooked chicken without changing gloves.
Quiz: One of the most important reasons for using only reliable
water sources is to reduce
Ans: The number of parasites, such as Cyclospora Cayetanesis, that can infests
foods.
Quiz: Which bacteria cause the greatest harm in the food industry?
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
LEARN2SERVE FOOD SAFETY MANAGEMENT
PRINCIPLES LESSON ASSESSMENTS EXAM
QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
GRADED A+||NEWEST VERSION
Quiz: A food handler's duties regarding food safety include all of the
following EXCEPT
Ans: Periodically test food for illness causing microorganisms.
Quiz: What is the most direct cause of customer loyalty?
Ans: High food safety standards
Quiz: What is the best way to prevent poor food safety?
Ans: Employee training
Quiz: Which one of the following duties in management's
responsibility to ensure food safety?
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
,2
Ans: Preventing infected employees from contaminating food
Quiz: All of the following are the most common Critical Control
Points (CCPs) EXCEPT
Ans: Customer service
Quiz: Which agency publishes food code?
Ans: FDA
Quiz: Which one of the followings steps is NOT one of the seven
HACCP steps?
Ans: Create a cost analysis
Quiz: Creation of which of the following quality programs is a
management responsibility?
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
,3
Ans: Assurance
Quiz: Local health codes establish requirements for all of the
following EXCEPT
Ans: Price controls
Quiz: Why must the manager sign the inspection document after
the inspector has completed the investigation?
Ans: To confirm that the inspection has taken place.
Quiz: An organism that lives in or on another organism, often with
harmful side effects - but without benefits
Ans: Parasite
Quiz: The viral infection Hepatitis A can be most effectively
controlled if
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
, 4
Ans: All food personnel practice personal hygiene, such as thorough hand
washing.
Quiz: What is the easiest way to recognize food contaminated with
spoilage bacteria?
Ans: Change in color and smell
Quiz: Which one of the following situations would most likely
promote bacterial contamination?
Ans: Touching raw chicken and then cooked chicken without changing gloves.
Quiz: One of the most important reasons for using only reliable
water sources is to reduce
Ans: The number of parasites, such as Cyclospora Cayetanesis, that can infests
foods.
Quiz: Which bacteria cause the greatest harm in the food industry?
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.
