LEARN2SERVE FOOD HANDLER TRAINING
COURSE (ANSI ACCREDITED) EXAM
QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) ||ALREADY
GRADED A+||NEWEST VERSION
Quiz: The preservation technique that attempts to remove moisture
is:
Ans: Dehydration
Quiz: Before you prepare a new raw animal food on a cutting board,
you must
Ans: clean, rinse and sanitize
Quiz: High standards for food safety will improve the quality of food
served. It will also improve tips, bring repeat customers, and
Ans: reduce the chance for lawsuits
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Quiz: It is a good idea to learn about a food supplier's warehouse
practices. The best way to gather the information is to
Ans: visit and inspect the warehouse
Quiz: Why is jewelry inappropriate to wear in the kitchen?
Ans: Both b and c.
It can harbor bacteria.
It can catch on equipment.
Quiz: How long must you immerse equipment and utensils in a non-
chlorine sanitizing solution?
Ans: 30 seconds
Quiz: An organism that lives in or on another organism, often with
harmful side effects, but without benefits is a:
o
o
© 2025 TestTrackers
WhatsApp or call o Resources & Updates: [Testtrackers - Stuvia US]
o Your Success is Our Mission!
[+ 254707240657]
o For online exams and tutor expert, please
whatsapp me in the number given.