TACO BELL SHIFT LEAD ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS

STUDENTS SUCCESS

Revision Examination Tests
“Come all for this Greatness”



... 100% Correct Ans ...
TACO BELL SHIFT LEAD ACTUAL EXAM 2024-2025 COMPLETE

QUESTIONS AND CORRECT DETAILED ANSWERS

What is the priority sequence on every own your zone card?

Ans: 1. Safety
2. Service
3.Cleaning
4. Stocking

Quiz What's the on the line hold time for beans

Ans: 4 hours

Quiz What's the on the line hold time for beef?

Ans: 4 hours

Quiz What's the on the line hold time for the cheese pan

Ans: 4 hours

Quiz What's the on the line hold time for chalupas?

Ans: 30 minutes

Quiz What's the on the line hold time for chips?

Ans: 24 hours

Quiz What's the on the line hold time for bottled sauces?

Ans: 8 hours

Quiz What's the seven hand washing steps in order

Ans: 1. Wet hands

, 2. apply soap
3. Scrub for 20 seconds minimum
4. Rinse
5. dry
6. turn off water with paper towel
7. sanitize and air dry

Quiz My mask must always cover my (blank) and my (blank)

Ans: Nose , Mouth

Quiz True or False: the drive thru cashier/order taker must wear gloves

Ans: True

Quiz Masks must be disposable blue and white or what color?

Ans: Black

Quiz If a mask is touched or adjusted, this must occur;

Ans: Was hands

Quiz Contactless service means we need to do this to each bag

Ans: Seal with a sticker

Quiz Prior to the start of everyone's shift and for anyone to enter the kitchen are this
must be done and recorded

Ans: Wellness check

Quiz True or False: hands must be washed BEFORE and AFTER putting on your
mask

Ans: True

Quiz If a team members temperature is at or above (blank) they must be sent home

Ans: 100.4

Quiz When making a batch of rice what is the order ingredients are added to the pan

Ans: 1. Water
2. seasoning
3. oil
4. Rice

Quiz What are the steps to calibrating the thermometer?