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BOH SOP TEST (100% SOLVED) DETAILED QUESTIONS WITH EXPERT VERIFIED

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BOH SOP TEST (100% SOLVED) DETAILED QUESTIONS WITH EXPERT VERIFIED

Institution
Ihop
Course
Ihop

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What is the only product that portions using an 1.5 oz. ladle?


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Blueberry compote




To what thickness should sliced tomatoes be cut

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1/4" thickness




What 5 products must be cooked/heated 2 min a side, and have a total cook/heat
time of 4 min?


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1) Stage 2 cooked bacon from stage-1
2) Re-heated hash browns
3) Turkey bacon
4) Smoked sausage
5) Thawed tilapia fillets




Which food products have a total shelf life of 5 days


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, 1) Soup - prepared
2) Ham
3) Pot roast
4) Raw chicken strips
5) French toast concentrate
6) Pre-cooked sausage links
7) Smoked sausage
8) Steak strips
9) Turkey bacon
10) Seasoned corn
11)Turkey gravy - prepped & refrigerated
12) Hollandaise sauce - prepped and refrigerated
13) Sliced, roasted turkey breast




Should IQF chicken breast strips, hamburger patties & smoked sausage be cooked
from a frozen or thawed state?


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Thawed state




Dry goods should be stored at what temperature range?


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50 - 70 degrees




What should the concentration of the Chlorine sanitizer be for the 3 compartment
sink?

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50 ppm




Which food products have a total shelf life of 4 hours?


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1) Hot Syrup - holding
2) Food products held on steam table
3) Omelette Batter
4)




#30 scoops are used to portion which 3 products?


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1) Denver mix
2) Diced onion
3) Diced ham
4) Sour cream - FOH




Equal parts of diced onions and diced bell peppers are known as what?


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Denver Mix

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