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6th EditionSchiff C
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hapters 1 - 13, Complete
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, TableofContents
Chapter1TheBasicsofNutrition
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Chapter2EvaluatingNutritionInformation C
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hapter 3 Planning Nutritious Diets Chapter 4
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Body Basics r
Chapter5 Carbohydrates Chapter
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6FatsandOtherLipids Chapter7P
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roteins
Chapter8Vitamins r r
Chapter9WaterandMinerals r r r r
Chapter10 Energy Balance and Weight Control Chapter
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11NutritionforPhysicallyActiveLifestyles Chapter 12 F
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ood Safety Concerns
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Chapter13NutritionforaLifetime
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, Chapter 01
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The Basics of Nutrition
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MultiplerChoicekQuestions
1.
AccordingrtokarmainrgoalrofrHealthykPeoplek2020,rAmericansrshould
A.rreducerchildren'srexposurertorjunkrfoodsratrhomekandrschool.
B.rlearnrhowrtorobtainrnutritionkinformationrfromkreliablersources.
C.r createrenvironmentsrthatrfosterrgoodrhealthrforreveryone.
D.rreceiverannualrinfluenzarvaccinations.
Bloom'skLevel:r1.rRemember
LearningrOutcome:r1.02.03rDescriberthergeneralrgoalskofrHealthyrPeoplek2020.Sectir
on:r1.02
Topic:rNutritionrbasics
Topic:rPublickhealthrandknutrition
, 2.
AccordingrtokarmainrgoalrofrHealthykPeoplek2020,rAmericansrshould
A.
receiverannualrinfluenzarandrearlyrchildhoodrvaccinations.
B.
promoterqualityrofrlife,rhealthyrdevelopment,randrhealthyrbehaviorsrforkeveryone.
C.rreducerchildren'srexposurertorjunkrfoodsratrhomerandrschool.
D.rlearnkhowrtorobtainrnutritionrinformationrfromrreliablersources.
Bloom'skLevel:r1.rRemember
LearningrOutcome:r1.02.03rDescriberthergeneralrgoalskofrHealthyrPeoplek2020.Sectir
on:r1.02
Topic:rNutritionrbasics
Topic:rPublickhealthrandknutrition