Walmart Servsafe final exam 2024
Walmart Servsafe final exam 2024 Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone TCS Foods Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical
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- Food safety manager
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- Food safety manager
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- Uploaded on
- February 5, 2025
- Number of pages
- 14
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- 2024/2025
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- Exam (elaborations)
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walmart servsafe final exam 2024