HUN 1201 - EXAM 2 MIDTERM EXAM
WITH COMPLETE SOLUTIONS | 2025 A+
GRADED
Professor's Name:
Date:
INSTRUCTIONS: Information in BOLD should be added to every exam cover sheet.
1. The length of the examination: If your exam is a take home, please specify the
amount of time (in hours) needed to complete this exam during the stated range of
dates.
2. The number of pages of the examination: Please write how many pages are in the
exam and number each page. For example, "1 of 10, 2 of 10," etc. This is very important
to ensure that exams are duplicated correctly.
3. Indicate what materials may be brought into the examination room (textbook, notes,
casebooks, supplemental materials, etc.) Indicate if no materials are allowed. Usage of
computers should be stated clearly. If your exam will be completed using Exam4
(secure) or MyWCL (non-secure), indicate it here. You do not need to provide
instructions about using Exam4 or MyWCL. The students have already received this
information. You may allow the students the option of handwriting their exams in
bluebooks which will be provided in the exam room.
4. You will receive "0" credit for any unanswered question.
5. If scantron answer sheets are used, give detailed instructions. Only anonymous grading
numbers should be written in the space marked identification number and the
corresponding bubbles should be filled in. If using scantron answer sheets for True and
False questions, please indicate which letter should be used for True and which letter
should be used for False (for example, A=True, B=False). If your exam contains
multiple-choice questions and you do not want to use Scantron answer sheets, describe
how your students should mark their answers (Circle correct answer on the question
sheet, write in a blue book, type them in their document, etc.)
6. No corrections will be made once the exam is distributed. If there is a typo or
ambiguity in a question, state your assumption and answer accordingly.
7. Only your anonymous-grading number should appear on your blue book and
examination copy. DO NOT USE EITHER YOUR NAME OR SOCIAL SECURITY
NUMBER.
8. If you are graduating at the end of the semester, please write "GRADUATING" on
the outside of your exam envelope and on each Blue Book.
9. All materials, including the questions, handwritten answers (if applicable) and
scratch materials at the end of the exam, inserted into your self-sealing exam
envelope and handed to the proctor.
10. The use of electronic devices (iPods, cell phones, mp3 players, etc.) is prohibited
during the exam. This policy is at your discretion, however we recommend this
language to prevent cheating and honor code violations.
, The psychological desire to eat is referred to as... - appetite
Our ability to taste food comes from our sense of... - smell
Appetite can be aroused by... - cravings
The hypothalamus... - triggers hunger
After eating, we experience... - a distended stomach
The cell membrane... - regulates the direction and flow of substances into and out of the
cell
Digestion begins in the... - mouth
Digestion is the process by which foods are.. - broken down into their component
molecules
What is a function of sphincter muscles? - control passage of food through the GI tract
Most digestion and absorption takes place in the... - small intestine
Gastric juices includes... - hydrochloric acid
Hormones are... - chemical messengers that are secreted into the blood
The function of mucus in the stomach is to... - protect stomach cells from autodigestion
The pancreas manufactures... - digestive enzymes
Bile... - emulsifies the fat
The _____ of the small intestine is designed for absorption. - lining
The mechanism for nutrient absorption requiring energy is... - active transport
Fat and fat-soluble vitamins are transported through... - lymph
The liver is the first stop for most absorbed nutrients because it... - is the end point for
the portal vein
Upper chest pain that is caused by acid flowing back into the esophagus from the
stomach is called... - heartburn
A strategy for someone experiencing heartburn is... - consuming small meals
WITH COMPLETE SOLUTIONS | 2025 A+
GRADED
Professor's Name:
Date:
INSTRUCTIONS: Information in BOLD should be added to every exam cover sheet.
1. The length of the examination: If your exam is a take home, please specify the
amount of time (in hours) needed to complete this exam during the stated range of
dates.
2. The number of pages of the examination: Please write how many pages are in the
exam and number each page. For example, "1 of 10, 2 of 10," etc. This is very important
to ensure that exams are duplicated correctly.
3. Indicate what materials may be brought into the examination room (textbook, notes,
casebooks, supplemental materials, etc.) Indicate if no materials are allowed. Usage of
computers should be stated clearly. If your exam will be completed using Exam4
(secure) or MyWCL (non-secure), indicate it here. You do not need to provide
instructions about using Exam4 or MyWCL. The students have already received this
information. You may allow the students the option of handwriting their exams in
bluebooks which will be provided in the exam room.
4. You will receive "0" credit for any unanswered question.
5. If scantron answer sheets are used, give detailed instructions. Only anonymous grading
numbers should be written in the space marked identification number and the
corresponding bubbles should be filled in. If using scantron answer sheets for True and
False questions, please indicate which letter should be used for True and which letter
should be used for False (for example, A=True, B=False). If your exam contains
multiple-choice questions and you do not want to use Scantron answer sheets, describe
how your students should mark their answers (Circle correct answer on the question
sheet, write in a blue book, type them in their document, etc.)
6. No corrections will be made once the exam is distributed. If there is a typo or
ambiguity in a question, state your assumption and answer accordingly.
7. Only your anonymous-grading number should appear on your blue book and
examination copy. DO NOT USE EITHER YOUR NAME OR SOCIAL SECURITY
NUMBER.
8. If you are graduating at the end of the semester, please write "GRADUATING" on
the outside of your exam envelope and on each Blue Book.
9. All materials, including the questions, handwritten answers (if applicable) and
scratch materials at the end of the exam, inserted into your self-sealing exam
envelope and handed to the proctor.
10. The use of electronic devices (iPods, cell phones, mp3 players, etc.) is prohibited
during the exam. This policy is at your discretion, however we recommend this
language to prevent cheating and honor code violations.
, The psychological desire to eat is referred to as... - appetite
Our ability to taste food comes from our sense of... - smell
Appetite can be aroused by... - cravings
The hypothalamus... - triggers hunger
After eating, we experience... - a distended stomach
The cell membrane... - regulates the direction and flow of substances into and out of the
cell
Digestion begins in the... - mouth
Digestion is the process by which foods are.. - broken down into their component
molecules
What is a function of sphincter muscles? - control passage of food through the GI tract
Most digestion and absorption takes place in the... - small intestine
Gastric juices includes... - hydrochloric acid
Hormones are... - chemical messengers that are secreted into the blood
The function of mucus in the stomach is to... - protect stomach cells from autodigestion
The pancreas manufactures... - digestive enzymes
Bile... - emulsifies the fat
The _____ of the small intestine is designed for absorption. - lining
The mechanism for nutrient absorption requiring energy is... - active transport
Fat and fat-soluble vitamins are transported through... - lymph
The liver is the first stop for most absorbed nutrients because it... - is the end point for
the portal vein
Upper chest pain that is caused by acid flowing back into the esophagus from the
stomach is called... - heartburn
A strategy for someone experiencing heartburn is... - consuming small meals
