FREQUENTLY TESTED QUESTIONS WITH
ACCURATE SOLUTIONS.
If the immune system reacts to foods that are usually harmless, that is what type
of reaction?
an IgE mediated reaction
Is hypokalemia a concern with parenteral feeding?
yes
With nephrotic syndrome, is protein lost in the urine?
yes
Does cow's milk create a high solute load?
yes
Cow's milk is low in what nutrients?
iron and vitmain C
A patient on TPN is to be transitioned to enteral feeding. he should receive what
feeding first?
full strength enteral feeding at a low rate
Is weight for age a useful tool in a community assessment program?
no
What hormone regulates breast milk production?
prolactin
In diabetes, what does SGOT do - increase or decrease?
,decrease
Expected creatinine clearance is estimated from the client's what?
weight
High doses of which vitamin interfere with levodopa?
pyridoxine
How should a patient on Levodopa spread out protein intake thorughout the day?
minimize protein at breakfast and lunch and add it to the evening meal.
Medicare reimbursement depends upon what?
age of the patient and the primary diagnosis
To restore hydration after continuous endurance aactivity of 2 hrs, what should
you consume?
fluid, carbohydrate, sodium
how does Metformin (glucophage) function?
it enhances insulin action
If a pt with diabetes has not eaten for days, what should you do to her diet?
liberalize it
Cyclosporine therapy is associated with what change in lipid levels?
hyperlipidemia
Is dietary intake included in a subjective global assessment?
yes
What piece of food service equipment may be restricted by a local law?
garbage disposal
What should you do if a union member repeatedly arrives late?
, report him to management
After an outbreak of food borne illness in the cafeteria, you discover one of your
employees has an infected cut on his finger. What should you do?
send the employee home until the cut has healed
What does the FDA do?
inspects factories
enforces the Food, Drug, and Cosmetic Act
monitors interstate shipping of shellfish
Which management functions should require the greatest allotment of time by a
production manager?
directing and controlling
What do you look at when determining the labor turnover rate in one period?
the employees at the end of the period and the number of new employees
The nutritional label on food utilizes the DRI's which replace the old what?
USRDA's
Who is a paid employee who represents other union workers?
The shop steward
If you were an employee and a member of the union, and were involved in initial
labor dispute talks, what would you be called?
the shop steward
At what temperature should frozen fruits and vegetables be stored?
0 to -10 degrees F
What does a job breakdown do?
lists what steps to do and how to do them