2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
ATI RN NUTRITION ONLINE PRACTICE B 2025
VERSIONS | QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | PROFESSOR
VERIFIED
Save
Terms in this set (60)
A nurse in a provider's - it is safe to use potato flour when cooking
office is caring for a client.
- black beans are a safe source of fiber
Client is a college student
who presents with report - corn is an acceptable food to eat
of frequent abd pain,
bloating, and diarrhea - quinoa is an acceptable grain to consume
after eating. Also
experiencing fatigue and
difficulty concentrating
during class.
Pathology confirms celiac
disease
The nurse is planning
dietary teaching for the
client during the follow-up
visit. Identify which of the
following information the
nurse should include:
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 1/50
,2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
A charge nurse is - pulse
reviewing the EMR of a
client. Which of the - Respiratory
following findings from
the client's EMR should - Edema
the nurse recognize as an
indication that the client is - blood pressure
experiencing
hypovolemia? - heart rate
- Client Axox4. SOB on - sodium level
exertion. HR rapid.
Brachial pulse +4
bilaterally. +1 pitting
edema to LE. Crackles.
abd soft, rounded.
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 2/50
,2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
A nurse in a clinic is Decreased total cholesterol
reviewing the laboratory
findings of a client who
recently began a Dietary
Approach to Stop
Hypertension (DASH) diet.
Which of the following
laboratory changes
indicates the client is
moving towards achieving
goals of the DASH diet?
- Increased sodium level
- Decreased chloride
level
- Increased fasting
glucose level
- Decreased total
cholesterol
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 3/50
, 2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
A nurse is providing Prepare meals on a schedule
discharge teaching to a
client who has a new
ileostomy. Which of the
following dietary
guidelines should the
nurse include in the
teaching?
- Plan to reduce dietary
salt intake
- Consume limited
amounts of pasta
products
- Prepare meals on a
schedule
- Reduce dietary b12
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 4/50
ATI RN NUTRITION ONLINE PRACTICE B 2025
VERSIONS | QUESTIONS AND CORRECT
ANSWERS | ALREADY GRADED A+ | PROFESSOR
VERIFIED
Save
Terms in this set (60)
A nurse in a provider's - it is safe to use potato flour when cooking
office is caring for a client.
- black beans are a safe source of fiber
Client is a college student
who presents with report - corn is an acceptable food to eat
of frequent abd pain,
bloating, and diarrhea - quinoa is an acceptable grain to consume
after eating. Also
experiencing fatigue and
difficulty concentrating
during class.
Pathology confirms celiac
disease
The nurse is planning
dietary teaching for the
client during the follow-up
visit. Identify which of the
following information the
nurse should include:
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 1/50
,2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
A charge nurse is - pulse
reviewing the EMR of a
client. Which of the - Respiratory
following findings from
the client's EMR should - Edema
the nurse recognize as an
indication that the client is - blood pressure
experiencing
hypovolemia? - heart rate
- Client Axox4. SOB on - sodium level
exertion. HR rapid.
Brachial pulse +4
bilaterally. +1 pitting
edema to LE. Crackles.
abd soft, rounded.
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 2/50
,2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
A nurse in a clinic is Decreased total cholesterol
reviewing the laboratory
findings of a client who
recently began a Dietary
Approach to Stop
Hypertension (DASH) diet.
Which of the following
laboratory changes
indicates the client is
moving towards achieving
goals of the DASH diet?
- Increased sodium level
- Decreased chloride
level
- Increased fasting
glucose level
- Decreased total
cholesterol
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 3/50
, 2/6/25, 3:25 PM ATI RN NUTRITION ONLINE PRACTICE B 2025 VERSIONS | QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ |…
A nurse is providing Prepare meals on a schedule
discharge teaching to a
client who has a new
ileostomy. Which of the
following dietary
guidelines should the
nurse include in the
teaching?
- Plan to reduce dietary
salt intake
- Consume limited
amounts of pasta
products
- Prepare meals on a
schedule
- Reduce dietary b12
https://quizlet.com/1002362454/ati-rn-nutrition-online-practice-b-2025-versions-questions-and-correct-answers-already-graded-a-professor-verified-fl… 4/50
