TSC SERVSAFE MANAGER EXAM - PRACTICE
TEST (7th Edition) For DT Marietta F&B Latest
Update 2025-2026 Actual Exam 115 Questions
with 100% Verified Correct Answers Guaranteed
A+ Verified by Professor
A cook is assigned to monitor and record temperatures on the steam table in order to
________________________. - CORRECT ANSWER: Avoid time-temperature abuse
A cross connection is a physical link between ___________________ water and
________________ water. - CORRECT ANSWER: Clean and dirty
A food defense plan is a written document that records procedures to
______________________. - CORRECT ANSWER: Control or minimize the risk of
intentional contamination
A meat sauce that was made at the restaurant is being reheated for hot holding. What is
the minimum temperature the meat sauce must be reheated to? - CORRECT ANSWER:
165F (74C)
A pot is being washed in a three-compartment sink, and some food bits are stuck on it.
Which is the correct way to clean the pan? - CORRECT ANSWER: Scrape, wash, rinse,
sanitize, and air dry
A refrigerated delivery truck brings chopped lettuce, shell eggs, poultry, and cottage
cheese. Which item is safe to be received at 45 degrees F? - CORRECT ANSWER:
Shell eggs
A shell fragment found in food is a type of what contaminant? - CORRECT ANSWER:
Physical contaminant
, A thermometer used for measuring food temperatures should not contain mercury, and
should be accurate to ____________. - CORRECT ANSWER: +/- 2 degrees F
According to the FDA, the "Temperature Danger Zone" is _________________ to
_____________. - CORRECT ANSWER: 41F to 135F
After an operation has been closed due to an extended power outage, when can it
begin service again? - CORRECT ANSWER: After approval is obtained from the
regulatory.
After vomiting, a food handler should NOT return to work until symptom free for how
many hours? - CORRECT ANSWER: 24 hours
An operation must have specific procedures for employees to follow that list actions to
perform when cleaning up what? - CORRECT ANSWER: Vomit and diarrhea
As a part of a restaurant's food defense program, management should
___________________. - CORRECT ANSWER: Restrict access by unauthorized
personnel
Chemicals that are transferred to a secondary container must be labeled with the
chemical's ________________________. - CORRECT ANSWER: Common name
Chopped or minced fish should be cooked to a minimum internal temperature of
____________________. - CORRECT ANSWER: 155 degrees F
Ciguatera toxin is commonly found in ____________________________. - CORRECT
ANSWER: Amberjack
TEST (7th Edition) For DT Marietta F&B Latest
Update 2025-2026 Actual Exam 115 Questions
with 100% Verified Correct Answers Guaranteed
A+ Verified by Professor
A cook is assigned to monitor and record temperatures on the steam table in order to
________________________. - CORRECT ANSWER: Avoid time-temperature abuse
A cross connection is a physical link between ___________________ water and
________________ water. - CORRECT ANSWER: Clean and dirty
A food defense plan is a written document that records procedures to
______________________. - CORRECT ANSWER: Control or minimize the risk of
intentional contamination
A meat sauce that was made at the restaurant is being reheated for hot holding. What is
the minimum temperature the meat sauce must be reheated to? - CORRECT ANSWER:
165F (74C)
A pot is being washed in a three-compartment sink, and some food bits are stuck on it.
Which is the correct way to clean the pan? - CORRECT ANSWER: Scrape, wash, rinse,
sanitize, and air dry
A refrigerated delivery truck brings chopped lettuce, shell eggs, poultry, and cottage
cheese. Which item is safe to be received at 45 degrees F? - CORRECT ANSWER:
Shell eggs
A shell fragment found in food is a type of what contaminant? - CORRECT ANSWER:
Physical contaminant
, A thermometer used for measuring food temperatures should not contain mercury, and
should be accurate to ____________. - CORRECT ANSWER: +/- 2 degrees F
According to the FDA, the "Temperature Danger Zone" is _________________ to
_____________. - CORRECT ANSWER: 41F to 135F
After an operation has been closed due to an extended power outage, when can it
begin service again? - CORRECT ANSWER: After approval is obtained from the
regulatory.
After vomiting, a food handler should NOT return to work until symptom free for how
many hours? - CORRECT ANSWER: 24 hours
An operation must have specific procedures for employees to follow that list actions to
perform when cleaning up what? - CORRECT ANSWER: Vomit and diarrhea
As a part of a restaurant's food defense program, management should
___________________. - CORRECT ANSWER: Restrict access by unauthorized
personnel
Chemicals that are transferred to a secondary container must be labeled with the
chemical's ________________________. - CORRECT ANSWER: Common name
Chopped or minced fish should be cooked to a minimum internal temperature of
____________________. - CORRECT ANSWER: 155 degrees F
Ciguatera toxin is commonly found in ____________________________. - CORRECT
ANSWER: Amberjack
