ZAXBY'S MANAGER CERTIFICATION EXAM
QUESTIONS AND ANSWERS
Shelf life of FRESH Tenders - Answers- 10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for? - Answers- At least 12 hours; you use 64oz of
warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - Answers- Fresh tenders contain 4
ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - Answers- T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for: - Answers- 4:00 or until 165° for 15 secs; MAX 25 fingers per
basket; shake at 3:15 and at 2:00
How long do you bread tenders? - Answers- 25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub? - Answers- Sift after approx 150 fingers/6 baskets;
start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders - Answers- 15 minutes under hot lamp
Sauce a maximum of _ fingers at once - Answers- 15
Frozen Tenders Shelf Life - Answers- 270 days; Refrigerated 72 hours (includes time
after removed from freezer, including marinating time)
How long should frozen tenders thaw? - Answers- 24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - Answers- Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
, How much is one case of Frozen Tenders? - Answers- one case contains eight 5lb
bags
Marinated (Frozen) Tender Label - Answers- MT
Marination Date
Marination Time
Initials
Frozen Tender Label - Answers- T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated fingers? -
Answers- 16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - Answers- 12 days; 2 days prepped
Size of a case of FRESH fillets - Answers- two 20lb bags or four 10lb bags
FRESH fillet label - Answers- Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
FROZEN Fillet label - Answers- Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
What temperature should the grill press be? - Answers- 400°; Recommended setting is
7
How do you cook Breast fillets? - Answers- Cook a maximum of 4 at one time; Cook
time is 4:30 or 5 minutes
What temperature should fillets and fingers reach? for how long? - Answers- 165° for
15 seconds;
QUESTIONS AND ANSWERS
Shelf life of FRESH Tenders - Answers- 10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for? - Answers- At least 12 hours; you use 64oz of
warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders? - Answers- Fresh tenders contain 4
ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders - Answers- T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for: - Answers- 4:00 or until 165° for 15 secs; MAX 25 fingers per
basket; shake at 3:15 and at 2:00
How long do you bread tenders? - Answers- 25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub? - Answers- Sift after approx 150 fingers/6 baskets;
start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders - Answers- 15 minutes under hot lamp
Sauce a maximum of _ fingers at once - Answers- 15
Frozen Tenders Shelf Life - Answers- 270 days; Refrigerated 72 hours (includes time
after removed from freezer, including marinating time)
How long should frozen tenders thaw? - Answers- 24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan? - Answers- Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
, How much is one case of Frozen Tenders? - Answers- one case contains eight 5lb
bags
Marinated (Frozen) Tender Label - Answers- MT
Marination Date
Marination Time
Initials
Frozen Tender Label - Answers- T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated fingers? -
Answers- 16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets? - Answers- 12 days; 2 days prepped
Size of a case of FRESH fillets - Answers- two 20lb bags or four 10lb bags
FRESH fillet label - Answers- Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
FROZEN Fillet label - Answers- Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
What temperature should the grill press be? - Answers- 400°; Recommended setting is
7
How do you cook Breast fillets? - Answers- Cook a maximum of 4 at one time; Cook
time is 4:30 or 5 minutes
What temperature should fillets and fingers reach? for how long? - Answers- 165° for
15 seconds;
