ZAXBYS MANAGER TEST QUESTIONS AND ANSWERS
What are some actions and duties that need to be performed during opening to prepare
the store for guest? Choose all that apply - Answers- inspect each station before,
during and after set-up
Turn on equipment and ensure that all equipment is working properly
Carefully inspect all food products
Should you start the process of counting your closing critical item inventory prior to store
closing or at the end of the day? - Answers- at the end of the day
Identify the best practices for managing the flow of product from prepping, to cooking
and holding to plating and presentation and serving the guest. Choose all that apply. -
Answers- Move the oldest orders first
Drive-thru orders are higher priority than dine-in or take-out orders
Which cutting board is used when slicing cucumbers and tomatoes? - Answers- green
Select all buckets and containers that must be labeled. - Answers- waste bucket,
breeder bus tub, sanitizer bucket
Which chemical is approved for cleaning the drive-thru window - Answers- all purpose
cleaner
The ideal operating temperature for the fry freezer is: - Answers- 8f-12f
Unless a different time is specified by the guest, an online order must be ready withing
how many minutes - Answers- 10 minutes max
Precooked bone in wings much reach and hold an internal temp of - Answers- 185 for
15 seconds
A guest arrives to pick up an online order. You notice the order has not been placed on
the pickup rack and you dont see the ticket displayed on the FOH expo screen. Which
action could you take to trace the guest order? - Answers- use the POS button to verify
the order went through
How many cashiers should be assigned to a cash drawers at any given time? -
Answers- 1
You recieved a guest complaint that the fingerz taste burnt. What could be done to
prevent the fingerz from having a burnt taste? - Answers- rotate the oil
Regularly check the fryer for appropriate temp
Measure the oil for degradation
What are some actions and duties that need to be performed during opening to prepare
the store for guest? Choose all that apply - Answers- inspect each station before,
during and after set-up
Turn on equipment and ensure that all equipment is working properly
Carefully inspect all food products
Should you start the process of counting your closing critical item inventory prior to store
closing or at the end of the day? - Answers- at the end of the day
Identify the best practices for managing the flow of product from prepping, to cooking
and holding to plating and presentation and serving the guest. Choose all that apply. -
Answers- Move the oldest orders first
Drive-thru orders are higher priority than dine-in or take-out orders
Which cutting board is used when slicing cucumbers and tomatoes? - Answers- green
Select all buckets and containers that must be labeled. - Answers- waste bucket,
breeder bus tub, sanitizer bucket
Which chemical is approved for cleaning the drive-thru window - Answers- all purpose
cleaner
The ideal operating temperature for the fry freezer is: - Answers- 8f-12f
Unless a different time is specified by the guest, an online order must be ready withing
how many minutes - Answers- 10 minutes max
Precooked bone in wings much reach and hold an internal temp of - Answers- 185 for
15 seconds
A guest arrives to pick up an online order. You notice the order has not been placed on
the pickup rack and you dont see the ticket displayed on the FOH expo screen. Which
action could you take to trace the guest order? - Answers- use the POS button to verify
the order went through
How many cashiers should be assigned to a cash drawers at any given time? -
Answers- 1
You recieved a guest complaint that the fingerz taste burnt. What could be done to
prevent the fingerz from having a burnt taste? - Answers- rotate the oil
Regularly check the fryer for appropriate temp
Measure the oil for degradation
