SUFFOLK COUNTY FOOD
MANAGEMENT TEST 2025 ACTUAL
EXAM COMPLETE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS)
/ALREADY GRADED A+
How long can a food that is date marked remain in
the refrigerator? - ....ANSWER...7 days
TCS, ready-to-eat foods require date marking
because after a few days Staphylococcus can grow
under refrigeration - ....ANSWER...False
The "fecal-oral route" refers to the transfer of
bacteria to food by food-handlers who don't wash
their hands properly after using the toilet and then
handle ready to eat food without barriers. -
....ANSWER...True
,All ready-to-eat foods must be date marked. -
....ANSWER...False
Only TCS foods require date marking. -
....ANSWER...True
Cooking food will kill Listeria. - ....ANSWER...True
Ice cream is associated with viral Food borne illness
- ....ANSWER...true
Drink ice is associated with viral Food borne illness.
- ....ANSWER...true
Fruit for drinks is associated with viral Food borne
illness. - ....ANSWER...true
Bacteria is the most common cause of Food borne
illness. - ....ANSWER...False
It's Virus
, Norovirus is spread by the hands of infected persons
who do not wash their hands properly after using
the toilet. - ....ANSWER...true
Frequent hand washing and the use of the Barrier
system are the most effective ways of preventing
viral illness. - ....ANSWER...true
If you don't look or feel sick you are 100% healthy and
will not spread any viral illness. - ....ANSWER...False
Allowing an ill employee to work is an imminent
health hazard and a Risk Factor for Food borne
illness. - ....ANSWER...True
After a gastrointestinal illness, you can return to
work 12 hours after you are symptom free. -
....ANSWER...False
It's 24 hours
Staying home when you are sick is the most
important thing you can do to prevent a viral illness.
- ....ANSWER...True
MANAGEMENT TEST 2025 ACTUAL
EXAM COMPLETE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS)
/ALREADY GRADED A+
How long can a food that is date marked remain in
the refrigerator? - ....ANSWER...7 days
TCS, ready-to-eat foods require date marking
because after a few days Staphylococcus can grow
under refrigeration - ....ANSWER...False
The "fecal-oral route" refers to the transfer of
bacteria to food by food-handlers who don't wash
their hands properly after using the toilet and then
handle ready to eat food without barriers. -
....ANSWER...True
,All ready-to-eat foods must be date marked. -
....ANSWER...False
Only TCS foods require date marking. -
....ANSWER...True
Cooking food will kill Listeria. - ....ANSWER...True
Ice cream is associated with viral Food borne illness
- ....ANSWER...true
Drink ice is associated with viral Food borne illness.
- ....ANSWER...true
Fruit for drinks is associated with viral Food borne
illness. - ....ANSWER...true
Bacteria is the most common cause of Food borne
illness. - ....ANSWER...False
It's Virus
, Norovirus is spread by the hands of infected persons
who do not wash their hands properly after using
the toilet. - ....ANSWER...true
Frequent hand washing and the use of the Barrier
system are the most effective ways of preventing
viral illness. - ....ANSWER...true
If you don't look or feel sick you are 100% healthy and
will not spread any viral illness. - ....ANSWER...False
Allowing an ill employee to work is an imminent
health hazard and a Risk Factor for Food borne
illness. - ....ANSWER...True
After a gastrointestinal illness, you can return to
work 12 hours after you are symptom free. -
....ANSWER...False
It's 24 hours
Staying home when you are sick is the most
important thing you can do to prevent a viral illness.
- ....ANSWER...True
