Chipotle Kitchen Manager
Validation fully solved &
updated(latest verified
version)
1. Lead the team to prep and cook the right amount of
food
2. Partner with the FSL to ensure safe food
3. Ensure the quality of food
4. Ensure all food looks and tastes delicious
5. Take ownership of BOH facilities and equipment -
answer 5 primary responsibilities of KM
The KM is expected to set an example for food safety
procedures by following all cleaning and maintenance
procedures and all recipes exactly as they are written -
answer Why is BOH Food Safety Important for KM
1. Set up 4 compartment sinks correctly (Half way, all at
110 degrees. Sanitizer at 45 degrees at 200-400ppm
2. Make sure all employees are following proper
handwashing procedures
3. Victory wash is tested and used at the correct
concentration of 60-80ppm
4. All surfaces are cleaned with PURE before opening and
shift change and with PURELl throughout the day - answer
BOH Food Safety Big 4
, Most of the areas that present the highest risk to our
guests start in the back of house - answer Why is it
important for KM to keep track of CCPs in DHCL?
Freshness of our raw ingredients and produce - important
to look over deliveries to make sure it reaches our
standards (4 steps) - answer What is food quality?
Inspect it:
Make sure boxes aren't bulging, crushed, wet, etc.
Check fruits and veggies for freshness
Check dry goods for dampness, punctures, tears, or odors
FQRS mobile app - answer Food Quality Step 1
App on our Traceability scanner that allows us to report
any product that comes in damaged when a shipment has
been keydropped - answer FQRS mobile app
Count it:
Verify the items received match what was ordered
Make sure to note if something is missing - answer Food
Quality Step 2
Scan it:
The barcone of all top priority items must be scanned via
the Traceability scanner - answer Food Quality Step 3
Validation fully solved &
updated(latest verified
version)
1. Lead the team to prep and cook the right amount of
food
2. Partner with the FSL to ensure safe food
3. Ensure the quality of food
4. Ensure all food looks and tastes delicious
5. Take ownership of BOH facilities and equipment -
answer 5 primary responsibilities of KM
The KM is expected to set an example for food safety
procedures by following all cleaning and maintenance
procedures and all recipes exactly as they are written -
answer Why is BOH Food Safety Important for KM
1. Set up 4 compartment sinks correctly (Half way, all at
110 degrees. Sanitizer at 45 degrees at 200-400ppm
2. Make sure all employees are following proper
handwashing procedures
3. Victory wash is tested and used at the correct
concentration of 60-80ppm
4. All surfaces are cleaned with PURE before opening and
shift change and with PURELl throughout the day - answer
BOH Food Safety Big 4
, Most of the areas that present the highest risk to our
guests start in the back of house - answer Why is it
important for KM to keep track of CCPs in DHCL?
Freshness of our raw ingredients and produce - important
to look over deliveries to make sure it reaches our
standards (4 steps) - answer What is food quality?
Inspect it:
Make sure boxes aren't bulging, crushed, wet, etc.
Check fruits and veggies for freshness
Check dry goods for dampness, punctures, tears, or odors
FQRS mobile app - answer Food Quality Step 1
App on our Traceability scanner that allows us to report
any product that comes in damaged when a shipment has
been keydropped - answer FQRS mobile app
Count it:
Verify the items received match what was ordered
Make sure to note if something is missing - answer Food
Quality Step 2
Scan it:
The barcone of all top priority items must be scanned via
the Traceability scanner - answer Food Quality Step 3
