Chipotle Kitchen
Manager Week 1 fully
solved &
updated(latest
verified version)
what is the role of the HACCP or black book - answer
ensures that every restaurant has excellent food practices
by ensuring that food is safe.
checks the temps, ensures wellness checks are completed,
personal hygiene is followed, we correctly wash lettuce
and produce, blanching jalapenos, strips, walk in temps,
reach in temps, grill temp, grillled meat/cauliflower/fajitas,
reheat cooked foods, cool cooked foods, temp ranges for
steam table, holding temps for dml and front line,
preportioned marinated chicken, using pure and purell
what is the role of the CCP1 wellness check or red book? -
answer ensures that our employees are healthy before
starting a shift.
check temp, look for signs of illness, ask about health
,ask: any nausea, diarrhea, fever, headache, or any covid-
like symptoms like shortness of breath, loss of taste, or
lost of smell in the last 3 days? Do you live with anyone
who has covid or symptoms of covid?
CCP1 - answer wellness check
CCP2 - answer personal hygiene
CCP3 - answer washing lettuce and produce
CCP4 - answer blanching jalapenos
CCP5 - answer walk-in temp (41 or below)
CCP6 - answer reach-in temps (41 or below)
CCP7 - answer grill temp
CCP8 - answer grilled meats, cauliflower rice, and fajitas
CCP9 - answer reheat cooked foods (165 or above)
CCP10 - answer cool cooked foods
CCP11 - answer holding temps
, CCP12 - answer portioning premarinated chicken
CCP13 - answer using pure & purell
food safety seven 1 - answer work healthy
food safety seven 2 - answer work clean
food safety seven 3 - answer keep produce safe
food safety seven 4 - answer cook it
food safety seven 5 - answer keep it hot/cold
food safety seven 6 - answer maintain sanitary conditions
food safety seven 7 - answer call for help
1 work healthy explained - answer -Never work while you
are ill
-3 days of paid sick leave (use when you don't feel well)
-It is not your job to get your replacement. Let manager
know and they will gladly find your replacement
Manager Week 1 fully
solved &
updated(latest
verified version)
what is the role of the HACCP or black book - answer
ensures that every restaurant has excellent food practices
by ensuring that food is safe.
checks the temps, ensures wellness checks are completed,
personal hygiene is followed, we correctly wash lettuce
and produce, blanching jalapenos, strips, walk in temps,
reach in temps, grill temp, grillled meat/cauliflower/fajitas,
reheat cooked foods, cool cooked foods, temp ranges for
steam table, holding temps for dml and front line,
preportioned marinated chicken, using pure and purell
what is the role of the CCP1 wellness check or red book? -
answer ensures that our employees are healthy before
starting a shift.
check temp, look for signs of illness, ask about health
,ask: any nausea, diarrhea, fever, headache, or any covid-
like symptoms like shortness of breath, loss of taste, or
lost of smell in the last 3 days? Do you live with anyone
who has covid or symptoms of covid?
CCP1 - answer wellness check
CCP2 - answer personal hygiene
CCP3 - answer washing lettuce and produce
CCP4 - answer blanching jalapenos
CCP5 - answer walk-in temp (41 or below)
CCP6 - answer reach-in temps (41 or below)
CCP7 - answer grill temp
CCP8 - answer grilled meats, cauliflower rice, and fajitas
CCP9 - answer reheat cooked foods (165 or above)
CCP10 - answer cool cooked foods
CCP11 - answer holding temps
, CCP12 - answer portioning premarinated chicken
CCP13 - answer using pure & purell
food safety seven 1 - answer work healthy
food safety seven 2 - answer work clean
food safety seven 3 - answer keep produce safe
food safety seven 4 - answer cook it
food safety seven 5 - answer keep it hot/cold
food safety seven 6 - answer maintain sanitary conditions
food safety seven 7 - answer call for help
1 work healthy explained - answer -Never work while you
are ill
-3 days of paid sick leave (use when you don't feel well)
-It is not your job to get your replacement. Let manager
know and they will gladly find your replacement
