Chipotle manager fully
solved & updated(latedt
verified version)
5 Core Capabilities of a KL - answer Lead the team and
cook the right amount of food, ensure the safety of all
food, ensure the quality of all food, ensure all food looks
and tastes delicious, and take ownership of tge BOH
facilities and equipment.
Lead the team to prep and cook the right amount of food
for sales - answer -ensure the team preps the right
amount of food on time
-make sure the team never runs out of food
-minimize food waste by not preparing or cooking to much
-be accountable for CI
-check hot and cold temperatures
Ensure the quality of all food - answer Check freshness of
raw and prepared ingredients
Ensure the safety of all food - answer -act as the food
safety leader in the morning prior to the arrival of the
service leader or above
, Ensure all food looks and tastes delicious - answer -ensure
the prep and cooking of all food according to our
procedures
-taste food critically for flavor and texture
-make sure color and appearance of our food on both lines
meets our standards and discard anything that does not.
Take ownership of the BOH facilities and equipment -
answer -clean and maintain all kitchen equipment
according to our procedures
-keep the BOH tidy, neat and organized
-submit tickets for issues you can't repair
-work with your gm to order things you need to make
repairs yourself
Core capabilities as a SM - answer Serve safe food that
looks and tastes delicious, take ownership of the FOH
facilities and equipment, create an inviting in restaurant
and digital experience, achieve excellent throughput, and
lead the shift when your the senior leader on duty.
Serve safe food that looks and tastes delicious - answer -
act as the final safety and quality checkpoint on both lines
and discard anything that does not meet our standards
-ensure the cleanliness of both lines and ensure the food,
pans, and utensils on both lines are appetizing
-uphold the standards of portioning and stacking
solved & updated(latedt
verified version)
5 Core Capabilities of a KL - answer Lead the team and
cook the right amount of food, ensure the safety of all
food, ensure the quality of all food, ensure all food looks
and tastes delicious, and take ownership of tge BOH
facilities and equipment.
Lead the team to prep and cook the right amount of food
for sales - answer -ensure the team preps the right
amount of food on time
-make sure the team never runs out of food
-minimize food waste by not preparing or cooking to much
-be accountable for CI
-check hot and cold temperatures
Ensure the quality of all food - answer Check freshness of
raw and prepared ingredients
Ensure the safety of all food - answer -act as the food
safety leader in the morning prior to the arrival of the
service leader or above
, Ensure all food looks and tastes delicious - answer -ensure
the prep and cooking of all food according to our
procedures
-taste food critically for flavor and texture
-make sure color and appearance of our food on both lines
meets our standards and discard anything that does not.
Take ownership of the BOH facilities and equipment -
answer -clean and maintain all kitchen equipment
according to our procedures
-keep the BOH tidy, neat and organized
-submit tickets for issues you can't repair
-work with your gm to order things you need to make
repairs yourself
Core capabilities as a SM - answer Serve safe food that
looks and tastes delicious, take ownership of the FOH
facilities and equipment, create an inviting in restaurant
and digital experience, achieve excellent throughput, and
lead the shift when your the senior leader on duty.
Serve safe food that looks and tastes delicious - answer -
act as the final safety and quality checkpoint on both lines
and discard anything that does not meet our standards
-ensure the cleanliness of both lines and ensure the food,
pans, and utensils on both lines are appetizing
-uphold the standards of portioning and stacking
