Tutorial Chapter 3 Pinch Technology - Sustainable Food and Bioprocessing
Tutorial Chapter 3 Sustainable Food and Bioprocessing including a process system, drying with zeolites, a process system II, heat exchange between biorefinery streams, disadvantages of working in a paperless office
Geschreven voor
- Instelling
- Wageningen University (WUR)
- Studie
- Master Food Technology
- Vak
- Sustainable Food and Bioprocessing (FPE30806)
Documentinformatie
- Geüpload op
- 12 februari 2025
- Aantal pagina's
- 17
- Geschreven in
- 2023/2024
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
sustainable
-
sustainable food
-
bioprocessing
-
pinch
-
food technology
-
foodtech
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