Tutorial Chapter 4 Exergy Analysis - Sustainable Food and Bioprocessing
Tutorial Chapter 4 Sustainable Food and Bioprocessing including pasteurization, heat exchanger, ice cream, cooking at home, high pressure homogenizer, efficiency of lamps, the exergy of nitrogen gas, pressure exergy, mixtures, grassman diagram, steam and water, exergy of ethanol vapors, and exergy of soy
Geschreven voor
- Instelling
- Wageningen University (WUR)
- Studie
- Onbekend
- Sustainable Food and Bioprocessing (FPE30806)
Documentinformatie
- Geüpload op
- 12 februari 2025
- Aantal pagina's
- 17
- Geschreven in
- 2022/2023
- Type
- Tentamen (uitwerkingen)
- Bevat
- Vragen en antwoorden
Onderwerpen
-
sustainable
-
sustainable food
-
bioprocessing
-
exergy
-
food technology
-
food tech
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