Test Bank for Nutrition for Health and Health Care, 14th Edition by DeBruyne Pinna.pdf

LECTURE NOTES V




Nutrition
For Health Extension Workers
v v v




Melkie Edris Deb
v v




ub University
v




InvcollaborationvwithvthevEthiopiavPublicvHealthvTrainingvInitiative,vThevCartervCenter,vthev
EthiopiavMinistryvofvHealth,vandvthevEthiopiavMinistryvofvEducation

Novemberv2004

, FundedvundervUSAIDvCooperativevAgreementvNo.v663-A-00-00-0358-00.


ProducedvinvcollaborationvwithvthevEthiopiavPublicvHealthvTrainingvInitiative,vThevCartervCe
nter,vthevEthiopiavMinistryvofvHealth,vandvthevEthiopiavMinistryvofvEducation.




ImportantvGuidelinesvforvPrintingvandvPhotocopying
Limitedvpermissionvisvgrantedvfreevofvchargevtovprintvorvphotocopyvallvpagesvofvthisvpublicat
ionvforveducational,vnot-for-
profitvusevbyvhealthvcarevworkers,vstudentsvorvfaculty.vAllvcopiesvmustvretainvallvauthorvcred
itsvandvcopyrightvnoticesvincludedvinvthevoriginalvdocument.vUndervnovcircumstancesvisvitvp
ermissiblevtovsellvorvdistributevonvavcommercialvbasis,vorvtovclaimvauthorshipvof,vcopiesvofvm
aterialvreproducedvfromvthisvpublication.

©2004vbyvMelkievEdris

Allvrightsvreserved.vExceptvasvexpresslyvprovidedvabove,vnovpartvofvthisvpublicationvmayvbevr
eproducedvorvtransmittedvinvanyvformvorvbyvanyvmeans,velectronicvorvmechanical,vincludin
gvphotocopying,vrecording,vorvbyvanyvinformationvstoragevandvretrievalvsystem,vwithoutvwr
ittenvpermissionvofvthevauthorvorvauthors.




Thisvmaterialvisvintendedvforveducationalvusevonlyvbyvpracticingvhealthvcarevworkersvorvst
udentsvandvfacultyvinvavhealthvcarevfield.

, Acknowledgments

ThevdevelopmentvofvthisvlecturevnotevforvtrainingvHealthvExtensionvworkersvisvanvarduousva
ssignmentvforvAtovMelkievEdrisvatvUniversityvofvGondar


Essentially,vitvrequiredvthevconsolidationvandvmergingvofvexistingvinvdepthvtrainingvmaterial
s,vexaminationvofvHealthvExtensionvPackagevmanualsvandvthevCurriculum.


Recognizingvthevimportancevofvandvthevneedvforvthevpreparationvofvthevlecturevnotevforvthev
TrainingvofvHealthvExtensionvworkersvTHEvCARTERvCENTERv(TCC)vETHIOPIAvPUBLICv
HEALTHvTRAININGvINITIATIVEv(EPHTI)vfacilitatedvthevtaskvforvUniversityvofvGondarvtovwr
itevthevlecturevnotevinvconsultationvwithvthevHealthvExtensionvCoordinatingvOfficevofvthevFe
deralvMinistryvofvHealth.


FinallyvthevFederalvMinistryvofvHealthvwouldvlikevtovexpressvspecialvwordsvofvgratitudevforvth
osevwhovcontributedvandvendeavoredvtovthevdevelopmentvofvthisvlecturevnotevandvtovTCC/
USAIDvforvthevtechnicalvandvfinancialvsupport.




-viv-

, TablevofvContents




Topics Page

Acknowledgement .......................................................................... i
TablevofvContents........................................................................... ii
ListvofvTables ................................................................................ iii
Abbreviation ................................................................................. iv
Introduction................................................................................... 1


UNITvONE:v GeneralvNutrition ....................................................... 3
UNITvTWO:v Carbohydrates ........................................................ 12
UNITvTHREE:vProteins ............................................................... 19
UNITvFOUR:vLipids ..................................................................... 29
UNITvFIVE:vBasalvMetabolism ..................................................... 35
UNITvSIX:vVitamins ..................................................................... 38
UNITvSEVEN:vMineralvSalts ........................................................ 58
UNITvEIGHT:vWater .................................................................... 67
UNITvNINE:vGrowthvandvDevelopment ........................................ 72
UNITvTEN:vNutritionalvSurveillance.............................................. 79
UNITvELEVEN:vNutritionvIntervention .......................................... 81
UNITvTWELVE:vEssentialvNutritionvActionsvApproach.................. 84


Reference .................................................................................. 90




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