Test Bank for Williams- Essentials of Nutrition and Diet Therapy, 13th Edition by Gilbert.pdf

TEST BANK w




WILLIAMS' BASIC NUTRITION & DIE
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T THERAPY w




(Williams' Essentials of Nutrition & Diet Therapy)
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15th Edition
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By: Staci Nix McIntosh
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TEST BANK w

,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank
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Table of Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science
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Chapter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates
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Chapter 3. Fats
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Chapter 4. Proteins
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Chapter 5. Digestion, Absorption, and Metabolism
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Chapter 6. Energy Balance
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Chapter 7. Vitamins
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Chapter 8. Minerals
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Chapter 9. Water Balance
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence
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Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years
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PART 3: Community Nutrition and Health Care
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Chapter 13. Community Food Supply and Health
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Chapter 14. Food Habits and Cultural Patterns
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Chapter 15. Weight Management
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Chapter 16. Nutrition and Physical Fitness
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PART 4: Clinical Nutrition
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Chapter 17. Nutritional Care
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Chapter 18. Gastrointestinal and Accessory Organ Problems
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Chapter 19. Coronary Heart Disease and Hypertension
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Chapter 20. Diabetes Mellitus
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Chapter 21. Kidney Disease
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Chapter 22. Surgery and Nutritional Support
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Chapter 23. Nutritional Support in Cancer and AIDS
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
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MULTIPLEwCHOICE

1. Promotingwawhealthwcarewservicewthatwimproveswdiabeteswmanagementwforwthewelderlywin
wawcommunitywwouldwassistwinwwhichwofwthewfollowing?
a. SupportingwthewnationalwhealthwgoalswHealthywPeoplew2020
b. ReducingwhungerwinwawsubsetwofwthewUnitedwStateswpopulation
c. ImprovingwMedicarewreimbursementwclaims
d. Providingwaccesswtowprimarywhealthwcarewservices

ANS:w A
HealthywPeoplew2020whaswawwidewinfluencewandwiswthewfocuswofwthewnation’swmainwobjectivewtowpro
motewhealthwandwpreventwdisease.

DIF: CognitivewLevel:wApplication REF:w p.w2
TOP:w NursingwProcess:wImplementation MSC:w NCLEX:wHealthwPromotionwandwMaintenance

2. Awpatientwrequireswawnutritionwassessment.wThewmostwappropriatewprofessionalwtowperformwth
ewassessmentwiswa
a. physician.
b. nurse.
c. publicwhealthwnutritionist.
d. registeredwdietitian.
ANS:w D
ThewregisteredwdietitianwiswthewnutritionwexpertwregisteredwwithwthewCommissionwofwDieteticwR
egistrationw(CDR),wthewcertifyingwagencywofwAcademywofwNutritionwandwDietetics.wRegisteredw
dietitianswarewthewonlywprofessionalswwhowhavewmetwstrictweducationalwandwprofessionalwprere
quisiteswandwpassedwawnationalwregistrationwexaminationwthatwproperlywprepareswthemwtowcond
uctwawnutritionwassessment.

DIF: CognitivewLevel:wApplication
REF:wp.w1wTOP:w NursingwProcess:wAssessmen
t
MSC:w NCLEX:wSafewandwEffectivewCarewEnvironment:wManagementwofwCare

3. Thewsumwofwallwbodywprocesseswinsidewlivingwcellswthatwsustainwlifewandwhealthwis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:w C
Metabolismwiswthewsumwofwallwchemicalwchangeswthatwtakewplacewinwthewbody.wMetabolismwprov
ideswenergy,wbuildswtissue,wandwregulateswmetabolicwprocesseswinwthewbody.

, DIF: CognitivewLevel:wKnowledge REF:w p.w3
TOP:w NursingwProcess:wPlanningwMSC:w NCLEX:wPhysiologicalwIntegrity:wPhysiologicalwA
daptation

4. Thewnutrientswthatwprovidewthewbodywwithwitswprimarywsourcewofwfuelwforwenergyware
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:w D
Carbohydratesw(e.g.,wstarcheswandwsugars)warewthewbody’swprimarywfuelwtowcarrywoutwnecessarywproc
esses;wfatwiswthewsecondarywsourcewofwenergy.

DIF: CognitivewLevel:wKnowledge REF:w p.w4
TOP:w NursingwProcess:wPlanningwMSC:w NCLEX:wPhysiologicalwIntegrity:wPhysiologicalwA
daptation

5. Whichwofwthewfollowingwiswthewmostwaccuratewstatementwregardingwthewfunctionswofwprotein?
a. Proteinswcanwbewawprimarywfuelwsourcewevenwifwtherewiswadequatewcarbohydratewintake.
b. Proteinswarewawnecessarywnutrientwtowprovidewenergywforwthewbodywinwtimeswofwstress.
c. Proteinswcanwbewusedwaswcoenzymewfactorswduringwcellwmetabolism.
d. Proteinswarewessentialwtowbuildingwandwrepairingwtissueswwithinwthewbody.

ANS:w D
Thewprimarywfunctionwofwproteinswiswtowprovidewaminowacids,wwhichwarewthewbuildingwunitswne
cessarywtowbuildingwandwrepairingwtissueswwithinwthewbody.wThiswiswawconstantwprocesswthatwens
ureswadequatewgrowthwandwmaintenancewofwtissueswforwawstrongwbody.

DIF: CognitivewLevel:wComprehension
REF:wp.w4wTOP:w NursingwProcess:wAssessmen
t
MSC:w NCLEX:wPhysiologicalwIntegrity:wPhysiologicalwAdaptation

6. Aw65-year-
oldwmanwrequiresw2000wkcal/daywwithoutwanywspecificwfatworwcarbohydratewrequirements.wT
hewapproximatewnumberwofwkilocalorieswperwdaywfromwfatwthatwhiswdietwshouldwprovidewis
kcal/day.
a. 400wtow700
b. 100wtow300
c. 500wtow800
d. 900wtow1200

ANS:w A
Fatwshouldwprovidewnowmorewthanw20%wtow35%wofwthewtotalwkilocalorieswperwday,wsowforwaw2000
-wkcalwdiet,w400wtow700wkcalwshouldwbewprovided.

DIF: CognitivewLevel:wApplication REF:w p.w4
TOP:w NursingwProcess:wPlanningwMSC:w NCLEX:wHealthwPromotionwandwMaintenance

7. Thewbody’swmainwstoragewformwofwcarbohydratewis
a. glycogen.
b. glycerol.