MANAGER'S FOOD HANDLER'S LICENSE-
TEXAS EXAM (ALL 100% CORRECT ANSWERS)
A food handler's duties regarding food safety include all of the following practices
except: - answer periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - answer high food safety standards
What is the best way to prevent poor food safety? - answer employee training
Which one of the following duties is management's responsibility to ensure food safety?
- answer preventing infected employees from contaminating food.
All of the following are the most common critical control points (ccps) except: - answer
customer service
Which agency publishes the food code? – answer fda
Which one of the following steps is not one of the seven haccp steps? - answer create a
cost analysis
Creation of which one of the following quality programs is a management responsibility?
- answer assurance
Local health codes establish requirements for all of the following subjects except -
answer price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - answer to confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - answer parasite
The viral infection hepatitis a can be most effectively controlled if: - answer all food
personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
answer changes in color and smell
Which one of the following situations would most likely promote bacterial
contamination? - answer touching raw chicken and then cooked chicken without
changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
answer the number of parasites, such as Cyclospora cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - answer pathogenic
All of the following bacteria can cause foodborne illness except: - answer acidophilus
milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - answer botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - answer salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures – answer e. Coli
TEXAS EXAM (ALL 100% CORRECT ANSWERS)
A food handler's duties regarding food safety include all of the following practices
except: - answer periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - answer high food safety standards
What is the best way to prevent poor food safety? - answer employee training
Which one of the following duties is management's responsibility to ensure food safety?
- answer preventing infected employees from contaminating food.
All of the following are the most common critical control points (ccps) except: - answer
customer service
Which agency publishes the food code? – answer fda
Which one of the following steps is not one of the seven haccp steps? - answer create a
cost analysis
Creation of which one of the following quality programs is a management responsibility?
- answer assurance
Local health codes establish requirements for all of the following subjects except -
answer price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - answer to confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - answer parasite
The viral infection hepatitis a can be most effectively controlled if: - answer all food
personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
answer changes in color and smell
Which one of the following situations would most likely promote bacterial
contamination? - answer touching raw chicken and then cooked chicken without
changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
answer the number of parasites, such as Cyclospora cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - answer pathogenic
All of the following bacteria can cause foodborne illness except: - answer acidophilus
milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - answer botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - answer salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures – answer e. Coli
