NR 228 EXAM 2 QUESTIONS AND
THEIR COMPLETE SOLUTIONS
A client that must obtain the greatest percentage of
daily carbohydrates from complex carbohydrates
most likely has which disease process
Diabetes
A nurse in a community clinic is instructing a group of
clients about food high in iron. The nurse should
include information that which nutrients aids in the
absorption of iron
Vitamin C
The nurse on the medical-surgical floor is instructing
a group of clients about vitamins and minerals and is
discussing exposure to sunlight. The nurse is most
likely discussing which vitamin?
Vitamin D
A nurse is teaching a client who is breastfeeding
dietary recommendations. Which statement by the
client indicates understanding of the instruction?
I will eat more protein at each meal"
A nurse is providing nutritional teaching to a client
who has osteoporosis and discuss the intake of
salmon, milk, and spinach. What is the nurse rationale
for the selection of these specific food items?These
food items are rich in calcium and should be used by
a client diagnosed with
osteoporosis
, The nurse is caring for a client who is diabetic and
reports a headache, restlessness, fatigue, and hunger.
The nurse should identify that the client is likely
experiencing which condition?
Hypoglycemia
The nurse is conducting a nutrition teaching session.
Which is a good source of omega/3 fatty acid?
Fish
A nurse is providing teaching to a client who is
pregnant. The nurse should instruct the client that
which food is a reliable source of Vitamin B12?
Dairy products
A nurse is instructing a woman who is contemplating
pregnancy needs to reduce the risk of giving birth to a
newborn who has a neutral tube defect which
information should the nurse use in the teaching.
Consume foods fortified with folic acid.
A malnourished homeless client without access to
nutritious foods is suffering from which nutritional
disorder?
Primary causes malnutrition
A nurse admitting a client to the medical-surgical floor
identifies a time to conduct the nutritional screening.
Which guidelines for nutrition screening of
hospitalized clients will the nurse adhere to?
A Hospitalized client is screened within 48 hours of
hospital admission
A nurse in an adult day care center is screening for
malnutrition. Which risk factors are the nurse
identifying that in malnutrition older adults?
DepressionLoss of spouseDental problems
THEIR COMPLETE SOLUTIONS
A client that must obtain the greatest percentage of
daily carbohydrates from complex carbohydrates
most likely has which disease process
Diabetes
A nurse in a community clinic is instructing a group of
clients about food high in iron. The nurse should
include information that which nutrients aids in the
absorption of iron
Vitamin C
The nurse on the medical-surgical floor is instructing
a group of clients about vitamins and minerals and is
discussing exposure to sunlight. The nurse is most
likely discussing which vitamin?
Vitamin D
A nurse is teaching a client who is breastfeeding
dietary recommendations. Which statement by the
client indicates understanding of the instruction?
I will eat more protein at each meal"
A nurse is providing nutritional teaching to a client
who has osteoporosis and discuss the intake of
salmon, milk, and spinach. What is the nurse rationale
for the selection of these specific food items?These
food items are rich in calcium and should be used by
a client diagnosed with
osteoporosis
, The nurse is caring for a client who is diabetic and
reports a headache, restlessness, fatigue, and hunger.
The nurse should identify that the client is likely
experiencing which condition?
Hypoglycemia
The nurse is conducting a nutrition teaching session.
Which is a good source of omega/3 fatty acid?
Fish
A nurse is providing teaching to a client who is
pregnant. The nurse should instruct the client that
which food is a reliable source of Vitamin B12?
Dairy products
A nurse is instructing a woman who is contemplating
pregnancy needs to reduce the risk of giving birth to a
newborn who has a neutral tube defect which
information should the nurse use in the teaching.
Consume foods fortified with folic acid.
A malnourished homeless client without access to
nutritious foods is suffering from which nutritional
disorder?
Primary causes malnutrition
A nurse admitting a client to the medical-surgical floor
identifies a time to conduct the nutritional screening.
Which guidelines for nutrition screening of
hospitalized clients will the nurse adhere to?
A Hospitalized client is screened within 48 hours of
hospital admission
A nurse in an adult day care center is screening for
malnutrition. Which risk factors are the nurse
identifying that in malnutrition older adults?
DepressionLoss of spouseDental problems
