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,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter 01: Food, Nutrition, and Health
yt yt yt yt yt
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
yt yt yt yt yt yt yt yt
MULTIPLE CHOICE yt
1. Promoting a health care service that improves diabetes management for the elderly
yt yt yt yt yt yt yt yt yt yt yt yt
in a community would assist in which of the following?
yt yt yt yt yt yt yt yt yt
a. Supporting the national health goals Healthy People 2020 yt yt yt yt yt yt yt
b. Reducing hunger in a subset of the United States population
yt yt yt yt yt yt yt yt yt
c. Improving Medicare reimbursement claims yt yt yt
d. Providing access to primary health care services yt yt yt yt yt yt
ANS: y t A
Healthy People 2020 has a wide influence and is the focus of the nation’s main
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
objective to promote health and prevent disease.
yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Implementation MSC: NCLEX: Health Promotion and Maintenance yt y t yt yt yt yt
2. A patient requires a nutrition assessment. The most appropriate professional to perform
yt yt yt yt yt yt yt yt yt yt yt yt
the assessment is a
yt yt yt
a. physician.
b. nurse.
c. public health nutritionist. yt yt
d. registered dietitian. yt
ANS: y t D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
yt yt yt yt yt yt yt yt yt yt yt yt yt
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
yt yt yt yt yt yt yt yt yt yt
Registered dietitians are the only professionals who have met strict educational and
yt yt yt yt yt yt yt yt yt yt yt yt
professional prerequisites and passed a national registration examination that properly
yt yt yt yt yt yt yt yt yt yt
prepares them to conduct a nutrition assessment.
yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Safe and Effective Care Environment:
yt y t yt yt yt yt yt yt
Management of Care yt yt
3. The sum of all body processes inside living cells that sustain life and health is
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: y t C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
provides energy, builds tissue, and regulates metabolic processes in the body.
yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Knowledge TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
a. vitamins.
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS: y t D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
yt yt yt yt yt yt yt yt yt yt yt yt yt
necessary processes; fat is the secondary source of energy.
yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Knowledge TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
5. Which of the following is the most accurate statement regarding the functions of protein?
yt yt yt yt yt yt yt yt yt yt yt yt yt
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
yt yt yt yt yt yt yt yt yt yt yt yt yt
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
c. Proteins can be used as coenzyme factors during cell metabolism.
yt yt yt yt yt yt yt yt yt
d. Proteins are essential to building and repairing tissues within the body.
yt yt yt yt yt yt yt yt yt yt
ANS: y t D
The primary function of proteins is to provide amino acids, which are the building
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
units necessary to building and repairing tissues within the body. This is a constant
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
process that ensures adequate growth and maintenance of tissues for a strong body.
yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Comprehension TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
yt yt yt yt yt yt yt yt yt yt yt yt
requirements. The approximate number of kilocalories per day from fat that his diet
yt yt yt yt yt yt yt yt yt yt yt yt yt
should provide is kcal/day.
yt yt yt
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: y t A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
for a 2000-kcal diet, 400–700 kcal should be provided.
yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Planning MSC: NCLEX: Health Promotion and Maintenance
yt y t yt yt yt yt
7. The body’s main storage form of carbohydrate is
yt yt yt yt yt yt yt
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: y t A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Knowledge TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
8. The number of kilocalories provided by one slice of bread that contains 30 g
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
carbohydrate, 3 g protein, and 1 g fat is yt yt yt yt yt yt yt yt yt kcal.
a. 34
b. 136
c. 141
d. 306
ANS: y t C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
yt yt yt yt yt yt yt yt yt yt yt yt yt
provides 9 kcal/g. Therefore: yt yt yt
30 g carbohydrate 4 kcal/g = 120 kcal
yt yt yt yt yt yt yt yt
3 g protein 4 kcal/g = 12 kcal
yt yt yt yt yt yt yt yt
1 g fat 9 kcal/g = 9 kcal
yt yt yt yt yt yt yt yt
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt kcal.
a. 88
b. 132
c. 154
d. 198
ANS: y t D
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
yt yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
yt kcal.
a. 45
b. 60
c. 75
d. 135
ANS: y t B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
yt yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
11. The basic building units of protein are called
yt yt yt yt yt yt yt yt acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: y t B
h7h7
gl
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
Chapter 01: Food, Nutrition, and Health
yt yt yt yt yt
Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
yt yt yt yt yt yt yt yt
MULTIPLE CHOICE yt
1. Promoting a health care service that improves diabetes management for the elderly
yt yt yt yt yt yt yt yt yt yt yt yt
in a community would assist in which of the following?
yt yt yt yt yt yt yt yt yt
a. Supporting the national health goals Healthy People 2020 yt yt yt yt yt yt yt
b. Reducing hunger in a subset of the United States population
yt yt yt yt yt yt yt yt yt
c. Improving Medicare reimbursement claims yt yt yt
d. Providing access to primary health care services yt yt yt yt yt yt
ANS: y t A
Healthy People 2020 has a wide influence and is the focus of the nation’s main
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
objective to promote health and prevent disease.
yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Implementation MSC: NCLEX: Health Promotion and Maintenance yt y t yt yt yt yt
2. A patient requires a nutrition assessment. The most appropriate professional to perform
yt yt yt yt yt yt yt yt yt yt yt yt
the assessment is a
yt yt yt
a. physician.
b. nurse.
c. public health nutritionist. yt yt
d. registered dietitian. yt
ANS: y t D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
yt yt yt yt yt yt yt yt yt yt yt yt yt
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
yt yt yt yt yt yt yt yt yt yt
Registered dietitians are the only professionals who have met strict educational and
yt yt yt yt yt yt yt yt yt yt yt yt
professional prerequisites and passed a national registration examination that properly
yt yt yt yt yt yt yt yt yt yt
prepares them to conduct a nutrition assessment.
yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Safe and Effective Care Environment:
yt y t yt yt yt yt yt yt
Management of Care yt yt
3. The sum of all body processes inside living cells that sustain life and health is
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: y t C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
provides energy, builds tissue, and regulates metabolic processes in the body.
yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Knowledge TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
4. The nutrients that provide the body with its primary source of fuel for energy are
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
a. vitamins.
,https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
b. minerals.
c. fiber.
d. carbohydrates.
ANS: y t D
Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
yt yt yt yt yt yt yt yt yt yt yt yt yt
necessary processes; fat is the secondary source of energy.
yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Knowledge TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
5. Which of the following is the most accurate statement regarding the functions of protein?
yt yt yt yt yt yt yt yt yt yt yt yt yt
a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
yt yt yt yt yt yt yt yt yt yt yt yt yt
b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
c. Proteins can be used as coenzyme factors during cell metabolism.
yt yt yt yt yt yt yt yt yt
d. Proteins are essential to building and repairing tissues within the body.
yt yt yt yt yt yt yt yt yt yt
ANS: y t D
The primary function of proteins is to provide amino acids, which are the building
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
units necessary to building and repairing tissues within the body. This is a constant
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
process that ensures adequate growth and maintenance of tissues for a strong body.
yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Comprehension TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
yt yt yt yt yt yt yt yt yt yt yt yt
requirements. The approximate number of kilocalories per day from fat that his diet
yt yt yt yt yt yt yt yt yt yt yt yt yt
should provide is kcal/day.
yt yt yt
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS: y t A
Fat should provide no more than 20% to 35% of the total kilocalories per day, so
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
for a 2000-kcal diet, 400–700 kcal should be provided.
yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Planning MSC: NCLEX: Health Promotion and Maintenance
yt y t yt yt yt yt
7. The body’s main storage form of carbohydrate is
yt yt yt yt yt yt yt
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS: y t A
Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Knowledge TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
, https://browsegrades.net/singlePaper/416817/test-bank-for-williams-basic-nutrition-diet-therapy-
8. The number of kilocalories provided by one slice of bread that contains 30 g
yt yt yt yt yt yt yt yt yt yt yt yt yt yt
carbohydrate, 3 g protein, and 1 g fat is yt yt yt yt yt yt yt yt yt kcal.
a. 34
b. 136
c. 141
d. 306
ANS: y t C
Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and fat
yt yt yt yt yt yt yt yt yt yt yt yt yt
provides 9 kcal/g. Therefore: yt yt yt
30 g carbohydrate 4 kcal/g = 120 kcal
yt yt yt yt yt yt yt yt
3 g protein 4 kcal/g = 12 kcal
yt yt yt yt yt yt yt yt
1 g fat 9 kcal/g = 9 kcal
yt yt yt yt yt yt yt yt
= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt kcal.
a. 88
b. 132
c. 154
d. 198
ANS: y t D
Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
yt yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
yt yt yt yt yt yt yt yt yt yt yt yt yt yt yt
yt kcal.
a. 45
b. 60
c. 75
d. 135
ANS: y t B
Protein provides 4 kcal/g. Thus, 15 g protein 4 kcal/g = 60 kcal.
yt yt yt yt yt yt yt yt yt yt yt yt yt
DIF: Cognitive Level: Application TOP: Nursing Process: yt yt y t yt yt
Assessment MSC: NCLEX: Physiological Integrity: Physiological
yt y t yt yt yt yt
Adaptation
11. The basic building units of protein are called
yt yt yt yt yt yt yt yt acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS: y t B
